Recipes

You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprising four-ingredient glaze.

This Philly Cheesesteak Dip is SINFULLY delicious. This easy dip is packed with crispy steak, tangy provolone cheese, mozzarella, and gooey white American cheese. It’s studded with green peppers, mushrooms, and a creamy sauce, you can’t resist. Philly Cheesesteak Dip I wasn’t going to share this with you today. Because I’m trying to be healthy. Because you’re trying to be healthy, scratch that, because the whole world is trying to be healthy. Well, at least until February when all diets go out the window. Consequently, a dip full of steak, cheese, cheese and more cheese doesn’t exactly make a healthy...

This mouth-watering dinner recipe idea by Cooking With Claudia on YouTube is not only tasty but also very quick and easy to make so you can prepare this even on busy days! You can even double the recipe if you want to share this meal with your family. This is so delicious that my family would ask me to prepare this often and we never get tired of eating this. Learn how now and you won’t regret it for sure. Ingredients: 2 center-cut pork chops @ 2 inches thick Salt and black pepper, to taste ½ tsp Italian seasoning 3...

What's for dinner tonight? Well, I'm thinking Chicken ... it's such a versatile meat, with a high level of good quality protein, as well as B vitamins, iron, copper and selenium. The dish I'm thinking about is Chicken Escabeche. What is Escabeche I hear you ask?Escabeche is an internationally popular dish consisting of fried or poached meat or fish and various vegetables, served together in a flavourful vinegar sauce filled with herbs, spices, and onions.So why not try this version which uses chicken thighs, it's a full-of-flavour recipe made with sherry vinegar, capers and sultanas. Depending on your preference it can...

Conagra Brands, Inc., is recalling 2.58 million pounds of canned meat and poultry products because of a packaging defect that has caused some of their cans to become contaminated—without necessarily showing any physical signs of the products going bad, according to the U.S. Department of Agriculture (USDA).Read more...