Recipes

It doesn’t get much more American than fried chicken!  Some 4 years into my low-carb journey, my husband asked me “Can you make fried chicken low-carb?”  At first I said, I didn’t really think so because I can’t make it with real flour (key to the great flavor of fried chicken).   But not long after that, I decided I, too, wanted some fried chicken.  Decided to give it a try…….. What did I have to lose?   Haven’t been pleased with any of the low-carb fried chicken recipes I’ve found on the net that I’ve actually fried.  Decided I was going...

Languedoc is a fascinating wine region. Located in southwest France, along the Mediterranean, its wine making history dates back to antiquity. In fact, it is the largest wine region in the country – producing nearly three times that of Bordeaux, or more than the whole of Australia – accounting for about a third of all French wine made. Mass production in the 80s and 90s gave Languedoc a bit of a bad rap, but new generations of winemakers are working to change this. It is the region to watch for daring blends, innovative techniques, and a strong commitment to the environment....

Some are even out now! If there’s one staple food we’ll always get from a convenience store, it’s rice balls. They’re the perfect snack–not too heavy, with lots of different fillings and seasonings–and come at a really good price. That’s why we love it when convenience stores come out with new rice ball varieties, and we’re even more pumped to see that Family Mart’s latest rice balls even have collaborations with two of our favorite Nissin instant noodles. There are altogether seven new rice balls in the Spring Omusubi Fair, including two of the Nissin instant noodle-inspired flavors, two flavors...

This is it — a foolproof recipe for Perfect Roasted Eggplant. Get ready to broaden your culinary horizon with this delicious and nutritious vegetable with a versatility that makes it the perfect addition to so many of your favorite dishes. Why You Will Love This Recipe // Eggplant is an underrated vegetable, and I think that it is because most people don’t really know how to cook it properly. So here it is! This recipe will open up a whole new food to your kitchen. I love to prepare this dish and keep it in the fridge to throw on...

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday mealWhether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles...