Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal
Whether you feast with friends or finish the week with a bowl of comfort, Sunday cooking – and eating – is pure pleasure. We’ve come a long way since our parents’ roasts. Debora Robertson serves whole sea bass, Melissa Thompson anoints lamb with tamarind, and Georgina Hayden’s pork shoulder has the crispiest crackling I’ve ever seen. Georgia Levy’s salade niçoise is a brighter, lighter lunch, while Nigella Lawson’s chicken noodles should ease any Sunday-night blues. To end the week on a sweet note, try Nigel Slater’s steamed chocolate pudding, or Catherine Phipps’s blood orange and rhubarb meringue pie.
Continue reading...