Recipes

A quick look at food-borne illness outbreaks in the past and ways to prevent them now. Folks today live in far cleaner environments than in the past where food borne illness outbreaks were common territory. Sanitation, medical treatment, and many other things have improved by leaps and bounds. That said, there are still many serious risks in modern society, including the risk of food-borne illness outbreaks. State governments, like the Wisconsin Department of Health Services, federal organizations, like the Centers for Disease Control, and international organizations, like the World Health Organization (WHO) all work to prevent and contain food-related illness...

Bacon makes everything better. I’m certainly not the first to say it, but that salty, smoky, meat strip is hard to resist. It seems, however, that bacon has met its match. The banana, and its cousins, make everything better too. Luckily for us, they’re not enemies. In fact, when combined, they make the best snack I’ve…Read more...

A beginner’s guide to the easiest dump-and-go meal maker Is the idea of cooking dinner making you groan? Well, how about preparing a meal by chucking things into a pot hours before? Slow cookers or crock pots are an easy, low-effort way to make hundreds of delicious meals, and all they require are some chopped ingredients and a bit of knowledge. In this article, we’ll share the best tips and tricks to using a slow cooker, how to clean one, and even fill you in on our favorite recipes. So, what are you waiting for? Let’s get cooking! [Edit]Things You...

Looking for the perfect party appetizer for holiday gatherings? Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly is your ticket. This easy appetizer looks elegant and festive, yet requires only a few ingredients. Assemble in just minutes, too! Pork Tenderloin Crostini Recipe HOWDY! CHEF ALLI HERE. LET’S GET YOU COOKIN’…. SHALL WE??  WHAT TO LOVE ABOUT THIS RECIPE You only need 5 ingredients. This appetizer only takes minutes to assemble and its so easy. Impressive presentation! INGREDIENTS YOU’LL NEED TO MAKE THIS EASY APPETIZER RECIPE Pork tenderloin Toasted baguette slices Goat cheese Hot pepper jelly Fresh thyme, optional, as...

This dish mixes all my favourite comfort dishes: a pasta bake, a fondue and a cauliflower cheese. The pasta and the cauliflower need to be pre-boiled, then mixed with a pouch of fondue cheese – and for extra decadence I’m topping it all with a garlicky crumble. Pure comfort! The post Fondue Pasta Bake appeared first on Anne's Kitchen.