Recipes

Offering traditional recipes with a modern twist, Radicibus in Edinburgh is run by husband and wife team, Mara Allevi and Giovanni Petitto and located in the cosy basement of a 19th-century Georgian building tucked away in the residential area of Stockbridge. This is Italian fine dining at its most authentic and inviting, with pasta handmade daily, organic meat and veg, some specialist imported Italian ingredients and local suppliers at the fore. The Luxury Editor recently experienced Radibus and it is delightfully included in our guide to the best restaurants in Edinburgh. Mara & Giovanni Mara had always had a passion...

I made my first brisket 20 years ago when I hosted my first Rosh Hashanah dinner as a graduate student in Boston. My mom had kept a recipe card in her recipe box titled, “Mom’s Brisket.” Pictured below, it reads: Season with salt + pepper (Lawry seasoning), 1 can whole cranberries, liptons dried onion soup, 1 bottle Russian or French dressing and 1 bottle of water. Thankfully at the time my Grandma Mitzi was still alive and living in Chicago, so over the phone she walked me through more detailed instructions for her brisket and other infamous holiday dishes which...

JEN Hotel Tanglin has a halal Ramadan buffet Ramadan this year will run till 21 April, which means many halal restaurants in Singapore are offering iftar menus for those looking to break fast with their family and friends. One such restaurant is JEN Hotel Tanglin’s J65, which takes breaking fast to a whole new level with their award-winning Ramadan Iftar Dinner Buffet. Available every Monday, Tuesday, Thursday, and Sunday from 6:30pm to 9:30pm, the J65 Iftar Dinner Buffet promises an extensive spread of over 50 culinary delights, spanning a wide array of cuisines, from local eats to Ramadan favourites, Western...

  Thanks Fresh Del Monte for this Pinkglow Pineapple to test out! This candy-like taste is as good as any Easter chocolate! All thoughts are my own.  When I think of Easter treats, fruit is not often at the center of my mind. Lately, as I've endeavored to incorporate more fruit and veggies into my daily routine, I've been thinking about fruit a lot. I've also been thinking about Easter a lot. As a full time church worker, Easter will be here before I know it. I often get invited to someone's home for an Easter meal, but I always...

With the increasing popularity of air fryers we explore how to roast your next pheasant recipe Air fryers are rising in popularity and have a dedicated spot on approximately 60 percent of American kitchen counters. For most home cooks, compared to other equipment, these smaller appliances offer both greater consistency and simpler cooking methods. If you own one or are considering purchasing one, air fryers are a solid option for turning out crispy, delicious upland birds if a few key steps are followed. An air fryer does not actually fry food. Instead, similar to a convection oven, it thoroughly circulates...