Recipes

(NaturalNews) (Natural News) More than 3,000 pounds of beef have been recalled in America due to likely E. coli contamination. The possible infected ground beef, according to the US Department of Agriculture's Food Safety and Inspection Service (FSIS), was packed just recently (mid-February, 2023) in corrugated boxes of various weights of the Elkhorn … [Read More...]

Not long ago hunters would give two reasons for hunting wildlife. One was always under the ‘management’ category, the other tried to appeal to sports fans by making it sound like a game of intellect, cunning and skill. Many hunters would weave a tail of how their life was often in imperil during the chase while trying to make it sound like the match was equal. For our ancestors that might have been true since all they had were rudimentary tools they could carve from trees or stones. Modern hunters use high tech rifles, assault weapons and night vision goggles,...

Passover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Wednesday April 5th and lasts for eight days.  Chef Danny Serfer of Blue Collar and Mignonette is well known in these parts as the “Master Braiser”, and If you have ever had any of Blue Collar’s braised meat dishes…especially his signature braised oxtail, you understand why.  So we are excited to be able to share Chef Danny’s recipe for his Braised Brisket below:Blue Collar Passover Braised BrisketFeeds 8 hungry post-synagogue personsIngredients:10 pounds brisket*Salt and pepper as needed4 tablespoons Canola oil4...

Recently, Connor has been out hunting snowshoe hares with beagles and on Friday, he brought home rabbit meat for me to try. I threw the legs into the crock pot and slow cooked for about 6 hours. The meat on the rabbit legs falls right off the bone and is the perfect addition to a soup. Today is windy and brisk and I have been craving a good creamy soup. This soup comes together very quickly once you have the rabbit meat prepared. Believe me, if you have any rabbit legs tucked away in your freezer, thaw them, and give...

When I think of lamb, I normally conjure up a picture in my head of a scrumptious lamb roast. Going through my recipes, I realised that there is so much more you can do with lamb. So here are six quite different ways to prepare that special meat. Some are very South African, but all are extremely delicious. So if you are preparing to meditate on the true meaning of Easter and want to enjoy some comfort food as well, try an Easter lamb dish. Lamb pot Split peas are a terrific thickener and add an almost velvety texture to...