Recipes
Nachos inspired by The Good Place (plus Naco Redemption)
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in November for some reason)!IngredientsHomemade Tortilla Chips Corn tortillas 1 gallon canola oil Kosher salt Guacamole 3 small ripe avocados 1 clove fresh garlic small red onion, minced 1 lime 1 tsp toasted and freshly ground cumin Kosher salt Freshly ground pepper jalapeo, finely choped 2...
Cheese Fondue
How to make a classic Cheese Fondue using Gruyre, Vacherin Fribourgeois and Camembert. This classic recipe from Switzerland is perfect for sharing with friends. Cheese Fondue Cheese melted in white wine could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese. Cheese fondue is traditionally an alpine dish, something you would eat after a long day of hiking or skiing in the mountains. But its popularity extends to the cities as well and, in Zurich, many...
Beef Stroganoff
Serves: 4-6 People Cook Time: 25 Minutes Ingredients: 1 lb Ground Beef, Venison, or Turkey 1 Medium Chopped Onion 1/4 Cup Butter 2 Tablespoons Flour 1 Teaspoon Salt 1 Teaspoon Garlic Salt 1/4 Teaspoon Pepper 1 10 3/4 Oz. Can Cream of Mushroom Soup 1 Cup Sour Cream Bag of Egg Noodles Mushroom Sliced (Optional) Directions: In a large skillet, cook meat of choice, onion, and butter until meat is cooked and onion is tender. Stir in flour, salt, garlic salt, pepper, and mushrooms. Cook 5 minutes, stirring constantly. Remove from Heat. Stir in Mushroom Soup. Simmer for 10 minutes,...
Chilli Oil Noodles with Steak
I struggle with the endless dilemma of being a perfectionist, but also realising perfection is not possible, especially given the busy nature of life and how appealing watching Netflix is after a hard day at work. This is the reason this website has been largely abandoned a compulsive need to procrastinate from writing or publishing until Ive convinced myself Ive got the time to do it right. Ive recently interrupted my PhD studies for reasons completely uninteresting and unrelated to this post, but this has suddenly freed up much more of my time. And I am trying to implement a...
Food Doodles
About 8 years ago, I started this blog. As you probably know and as the name suggests, it is all about baking. Now, as much as I would love to only eat baked treats all day, my reality looks far from it. Tasked with feeding my boisterous little toddler good tasting healthy food every day, I am probably spending at least 95% of my kitchen time on savory food. Given the niche I focus on with Texanerin Baking, I didnt think posting those recipes here would make sense. With that being said, Im so excited to share with you my...