Recipes

Egusi seeds (photo from Wikipedia) Heres the thing, I promise never to post a blog on okra. Not because it is not a worthy and fine vegetable. And not because it does not deserve a post all to itself. Rather, there are only two growing things, plant based stuffs that I cant tolerate and those are coriander and then okra. Coriander I have become sort of accustomed to if it is hidden in a sauce and is not highlighted, and I cant see, taste or smell it. I blame my genes on my dislike in this case (who knew there...

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias#BakeFromScratch One of my favorite pizza recipes this chicken and broccoli pizza is a go-to for pizza night at my home! I first discovered chicken broccoli pizza at one of my local pizza places. I usually get veggie pizzas as a healthier option, and this particular pizza looked really good. It did not disappoint, so I ended up making it my regular pizza I get from there. Sadly, I dont live near that pizzeria anymore, so Ive taken to making it at...

This is another one inspired by my London trip recently. We tried the pulled pork wrap in Borough Market and it was delicious! I made some mantou to wrap it with instead of a pitta.If you have any questions regarding this recipe or any other post, please leave me a comment in theLEAVE A COMMENTlink and I will reply you as soon as possible.Pulled Pork (Oven Roasted) Recipe INGREDIENTS:PULLED PORK800g - 1kg pork shoulder1 yellow onion, cut into half2 tbsp cooking oil350ml meat stock (I used chicken stock)Marinade:2 tbsp brown sugar2 tsp sea salt2 tsp smoked paprika1 tsp garlic powder1...

This moist risotto makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetables or a mixed green salad. Add some chopped fresh herbs and vegan Parmesan shavings as a garnish, if you like. Ingredients: 175g/6oz non-meat bacon diced 175g/6oz non-meat chicken diced 350g/12oz/1 ¾ cups risotto rice 1.5 litres/2 ½ pints/6 ¼ cups simmering vegetables herbs stock 225g/8oz/2 cups frozen baby broad (fava) beans Method: 1.Place the bacon and chicken in a non-stick or heavy pan and cook gently, stirring occasionally, for about 5 minutes, until the browned. 2.Add the risotto rice to the pan and cook...

Pin this recipe or leave a comment: Beef and Barley Soup on Green Healthy Cooking Beef and barley soup is the best cure for a cold winter night. Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day. What is the best cut of beef for beef and barley soup? I use beef stew meat for soups like this beef and barley soup. Stew meat is sold already cut into bite-sized pieces and trimmed of fat. Beef stew meat is typically chuck or round cuts. These are very tough cuts of meat, but are well...