Beef Stroganoff

Serves: 4-6 People

Cook Time: 25 Minutes

Ingredients:

• 1 lb Ground Beef, Venison, or Turkey
• 1 Medium Chopped Onion
• 1/4 Cup Butter
• 2 Tablespoons Flour
• 1 Teaspoon Salt
• 1 Teaspoon Garlic Salt
• 1/4 Teaspoon Pepper
• 1 10 3/4 Oz. Can Cream of Mushroom Soup
• 1 Cup Sour Cream
• Bag of Egg Noodles
• Mushroom Sliced (Optional)

Directions:

1. In a large skillet, cook meat of choice, onion, and butter until meat is cooked and onion is tender.
2. Stir in flour, salt, garlic salt, pepper, and mushrooms.
3. Cook 5 minutes, stirring constantly.
4. Remove from Heat.
5. Stir in Mushroom Soup.
6. Simmer for 10 minutes, uncovered.
7. Stir in Sour Cream & heat thoroughly.
8. Serve over hot, buttered noodles.
9. Enjoy!