Recipes

Corned Beef And Cabbage With St. Patrick’s Day coming up this is a good time to share our (very simple) recipe for corned beef and cabbage. Ingredients: 3 to 4 pound corned beef brisket with spice packet 3 carrots, cut in 3 inch pieces 2 medium onions, quartered 4 small red potatoes, quartered Small head of cabbage, cut in wedges In a slow cooker cover meat with water, with carrots, onions and potatoes on bottom. Add contents of spice packet. Cook on high for 5 to 6 hours, adding the cabbage wedges for the last two hours.

Ever have trouble figuring out what to do with leftover roasted meat from your Sunday dinner? I tend to buy fairly large roasts (less money per ounce usually) but sometimes struggle to serve all the leftovers creatively. One trick I’ve learned is to save the broth in 1-2 jars (which can be frozen after they cool) and package the meat in one or more freezer bags for future use. In winter, a good meat pot pie for dinner makes the “leftovers” seem new again! Pork Pot Pie (although beef, chicken, or lamb work just as well as pork)Serves about 8±...

Ingredients: Size and amounts vary depending on your size crock pot Chuck Roast Brussel Sprouts Halved Celery Chopped Carrots Chopped Onions Chopped Garlic Smashed Salt, Pepper, Butter Instructions: Step 1. Flavor Your Chuck Roast by rubbing in the salt and pepper all over the meat. Step 2. Sear your Chuck Roast to lock in flavor Get butter hot in a pan and sear your chuck Roast on both sides until lightly browned. Step 3. Place seared chuck roast into bottom of crock pot and dont forget to add all the bits from your pan into the crock pot. This will...

This is how I prepare my salmon. Ingredients: salmon salt black pepper garlic powder (optional ) oil or butter Directions: Wash your salmon then dry it with paper towels. Cut it in serving pieces and place them into an aluminum foil pan, with the skin down. Sprinkle salt, black pepper, and garlic powder, in the amount that you like. Usually, I add a little more salt. Then grill it on high temperature for 10 minutes. Then add a little bit of butter or oil on top of each piece, and let it cook for 5 more minutes. The reason I...

We knew this as Chotti or Barik Methi, the world today calls it as a micro-green super food. You Need: Chicken, preferably boneless thigh meat. Cut into bite sized pieces. Chotti Methi. One finely diced onion. Garlic, more the better. A green chilly. Turmeric powder, 1/4 teaspoon. Coriander powder, a teaspoon. Bell Peppers, cut into bite sized pieces. Salt. Smash together the garlic and green chilly in a pestle. If you dont have a pestle then finely dice them. Saute the onions in oil till they turn translucent. Add the smashed garlic and chilly and cook till the raw smell...