This is how I prepare my salmon.
Ingredients:
- salmon
- salt
- black pepper
- garlic powder (optional )
- oil or butter
Directions:
Wash your salmon then dry it with paper towels. Cut it in serving pieces and place them into an aluminum foil pan, with the skin down.
Sprinkle salt, black pepper, and garlic powder, in the amount that you like. Usually, I add a little more salt.
Then grill it on high temperature for 10 minutes. Then add a little bit of butter or oil on top of each piece, and let it cook for 5 more minutes.
The reason I add the extra fat is because usually the wild salmon is not that fat (at least in my opinion). And a little bit of extra butter is always tasty.
Once the salmon is cooked, scoop it from the skin, and eat only the meat.
We usually eat the salmon in two ways:
with steamed vegetables and garlic sauce
with polenta and garlic sauce
I hope you like my way of cooking salmon. Very healthy and easy.
Enjoy!