Recipes

A few weeks ago my cousins and I had a small get together. We decided to do one dish/potluck dinner. And I decided to bake Tandoori chicken. I thought it was a good opportunity to show my readers a new recipe. So here it goes, I hope you like it and please share, comment and tag me in photos if you decide to recreate this yummy recipe! Ingredients 1 whole chicken (about 3-4 pounds) For Marinade 1 onion 1 tablespoon tomato paste 4 tablespoon yogurt 4 tablespoon coriander with stems 2-3 green chilies Juice of 2 lemons (approximately 5-6 tablespoons)...

STUFFED PEPPERS 4 medium sized red, Orange, yellow bell peppers 1 LB lean ground beef or ground turkey 1 Tbsp butter 1 small yellow onion 1 Tbsp chopped garlic 1 Can petite diced tomatoes (my fave for this recipe is Red Gold petite diced with lime & cilantro) Salt to taste Pepper to taste 1 C Grated Cheese Cooked rice Avocado for topping Sour Cream for topping Preheat oven to 350 Slice bell peppers in 1/2 lengthwise and clean insides Place peppers in a casserole dish and put in preheated oven while preparing meat mixture Peel and dice onions Begin...

This year, most of us will be celebrating St. Patrick’s Day at home due to the current pandemic. While we’re all feeling a lot of uncertainty and anxiety right now, I think this year’s celebration may be more important than ever. So to keep the celebrations going, here are some great recipes for celebrating at home: Corned Beef Hash and Eggs I have to start out with my absolutely favorite: Corned Beef Hash and Eggs. It’s one of my favorite dishes and my favorite place to get it is at Neary’s in NYC. My family has been going to Neary’s...

This jambalaya recipe is great to prepare the night before and throw on before work in the morning! My husband and I went on our honeymoon in New Orleans where I discovered my love for jambalaya. I ate it at nearly every restaurant we went to and each one was a little different. One thing that stuck with me was one of our servers at Original Pierre Maspero’s told us that his Grandma swore by “Jambalaya must always have the holy trinity, consisting of celery, carrot, and onion.” Every recipe I found online contained one or two but not all three...

Small baguette I made this weekend If you’ve started following me on Instagram or Facebook, you will know that I love to bake with a sourdough starter. I’ve been baking with a starter on and off for about eight years and can’t get enough of the bread that results from it. The crispy crust, beautiful score, soft interior and beautiful air holes not only taste delicious but are just fun for me to work with. The only issue I’ve run into is the abundance of bread in my house. While I’ve started dabbling in selling some of my loaves and...