With St. Patrick’s Day coming up this is a good time to share our (very simple) recipe for corned beef and cabbage.
Ingredients:
3 to 4 pound corned beef brisket with spice packet
3 carrots, cut in 3 inch pieces
2 medium onions, quartered
4 small red potatoes, quartered
Small head of cabbage, cut in wedges
In a slow cooker cover meat with water, with carrots, onions and potatoes on bottom. Add contents of spice packet. Cook on high for 5 to 6 hours, adding the cabbage wedges for the last two hours.