News — ChocolateChips
Today, I’m excited to bring you a great recipe for buttermilk muffins! You can really add any mix-ins to the batter than you’d like, but I settled on milk chocolate chip muffins with dried sour cherries and chopped, toasted pecans
I recommend this combination, friends! Note that these are true muffins (lower sugar and lower fat than their “cupcake muffin” counterparts), so you should definitely familiarize yourself with this mixing method if you have never made this kind of muffin before. You may also like my Ritz Carlton blueberry muffins and my cinnamon raisin muffins. Enjoy, friends! Credit Where Credit is Due I first made these muffins a few weeks ago and followed this recipe fairly closely. The second time around–the recipe you see here–I made enough changes and they were delicious enough that I felt they deserved their own...
These large, bakery-style thick and chewy chocolate chip cookies stay soft for days and are a huge family favorite
Made with melted butter, a high brown sugar to white sugar ratio, and an extra egg yolk to ensure super soft cookies, they require NO chilling time and are the perfect after-school snack. These cookies have been around for a LONG time! I first made them nearly 12 years ago when I fell in love with America’s Test Kitchen and my new Baking Illustrated cookbook. I had long been on the hunt for a fabulous thick and chewy chocolate chip cookie and I had finally hit pay dirt! This was my go-to chocolate chip cookie recipe for years upon years, until...