News — Cookies
These large, bakery-style thick and chewy chocolate chip cookies stay soft for days and are a huge family favorite
Made with melted butter, a high brown sugar to white sugar ratio, and an extra egg yolk to ensure super soft cookies, they require NO chilling time and are the perfect after-school snack. These cookies have been around for a LONG time! I first made them nearly 12 years ago when I fell in love with America’s Test Kitchen and my new Baking Illustrated cookbook. I had long been on the hunt for a fabulous thick and chewy chocolate chip cookie and I had finally hit pay dirt! This was my go-to chocolate chip cookie recipe for years upon years, until...