News — pcorecipe
I am a fan of carbs, but sometimes I like to moderate my intake by substituting cauliflower rice for regular rice, for example
I’ve also figured out how to make cauliflower noodles so that I can make my own tasty low carb lasagna. And I’m going to show you how so you too can make tasty keto cauliflower noodles too. It’s based on my recipe for cauliflower pizza crust, so you may also want to check that guy out too. Why Make Cauliflower Lasagna? Listen, I don’t hate carbohydrates at all. I’m actually a big fan. But I tend to overeat when I have a lot of carbs. I could totally down half a pound of creamy pasta all by myself. So sometimes,...
I am a fan of carbs, but sometimes I like to moderate my intake by substituting cauliflower rice for regular rice, for example
I’ve also figured out how to make cauliflower noodles so that I can make my own tasty low carb lasagna. And I’m going to show you how so you too can make tasty keto cauliflower noodles too. It’s based on my recipe for cauliflower pizza crust, so you may also want to check that guy out too. Why Make Cauliflower Lasagna? Listen, I don’t hate carbohydrates at all. I’m actually a big fan. But I tend to overeat when I have a lot of carbs. I could totally down half a pound of creamy pasta all by myself. So sometimes,...
Today, I’m excited to bring you a great recipe for buttermilk muffins! You can really add any mix-ins to the batter than you’d like, but I settled on milk chocolate chip muffins with dried sour cherries and chopped, toasted pecans
I recommend this combination, friends! Note that these are true muffins (lower sugar and lower fat than their “cupcake muffin” counterparts), so you should definitely familiarize yourself with this mixing method if you have never made this kind of muffin before. You may also like my Ritz Carlton blueberry muffins and my cinnamon raisin muffins. Enjoy, friends! Credit Where Credit is Due I first made these muffins a few weeks ago and followed this recipe fairly closely. The second time around–the recipe you see here–I made enough changes and they were delicious enough that I felt they deserved their own...