Recipes

This is my go-to chili recipe and it’s always a crowd-pleaser. It has a thick and tender texture with a rich, deep, and spicy flavor that will warm your bones from the inside out. The chili can be served in so many ways — with cornbread, over rice or pasta, or with tortilla chips for scooping — and it’s perfect for game day, casual get-togethers with friends and family, or just a comforting meal on a cold day. It also freezes well, so if you make a double batch, you can have some on hand for another meal. The recipe...

There is a huge meta stat claim made here. It is that we all need to retreat to butterfat and lard based foodstuffs unless industry can upgrade major plant oils. Not Too Likely.We do need to see a round of science that allows us to properly use and blend plant oils.  We may even need to switch to ghee.what is true is that we have accepted twenty some plant oi;s into our diet with more to come and hte actual variation is dramatic.  worse, is that so much of what we eat is processed and so mu8ch fat is hidden ...

Chain’s newest donut burger also has two special condiments spread inside it. In Japan, Valentine’s Day is as much about chocolate as it is romance, so there are a lot of tempting chocolate treats to be found right now. While we’d never say anything so borderline-blasphemous as “there’s too much chocolate,” repeated indulging can leave your taste buds craving something different, even within the sweets category. So the timing feels right for Krispy Kreme Japan to be rolling out a new donut the day after Valentine’s, where the marque flavor isn’t chocolate. Instead, it’s pastrami. Yes, brined beef really is...

By TED ANTHONY NEW YORK — One day in 2020, at the pandemic’s height, an earnest-looking man with long hair the color of Buffalo sauce stepped up to a podium in Lincoln, Nebraska, to address his city council during its public comment period. His unexpected topic, as he framed it: It was time to end the deception. Related: How to get cheap wings and other snacks for the Super Bowl “I propose that we as a city remove the name ‘boneless wings’ from our menus and from our hearts,” said Ander Christensen, who managed to be both persuasive and tongue-in-cheek...

Chick-fil-A is adding a plant-based option to its menu that’s designed to rival similar items from other fast food chains. The brand says it tastes so much like its original chicken sandwich, customers will be wondering which is the real meat item and which is a “stunt double.” The new Chick-fil-A Cauliflower Sandwich is made with a filet cut from a cauliflower. The company says they way they prepare the cauliflower is much like that of their original Chick-fil-A Chicken Sandwich: the cauliflower is “marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two...