Recipes

Culinary trends come and go, but steakhouses are forever. Since the rise of the original American steakhouses in the 1800s, steak has cemented itself as an American icon, a focus of our fine dining desires. Whether you prefer the Wagyu way or a seared sirloin, you’ll find something to whet your appetite in our roundup of top steakhouses in Tampa Bay for 2023. This year’s selections reflect Tampa Bay’s wealth of diversity in culinary thought. Steelbach Housed in historic Armature Works, Steelbach offers innovative Southern cuisine with butcher-selected steaks and chops, paired with an extensive wine and whiskey selection. Steelbach...

(NaturalNews) (Natural News) Things got out of control in Joe Biden's America this week after a fight broke out behind an Austin-area HEB grocery store.Reports indicate that an angry mob was gathered around a dumpster at the William Cannon and I-35 location in South Austin following a power outage that resulted in meat and other perishables having … [Read More...]

Because his name is Rick Lovato and he used to work the meat slicer in his family's deli, here are your early links: asylum seekers returning to NYC from Canada, adult killer whale mama's boys, major cocaine bust and more. [ more › ]

Wondering whether a vegan flexitarian meal plan is right for you? Learn how a more flexitarian vegan diet might offer health and sustainability benefits as I answer your top questions on flexi-vegan diets. You’ve probably heard the news that a more plant-based diet is healthful for you and the planet, but can you still gain benefits from eating a more flexible vegan diet, also known as a flexitarian meal plan? What if you only want to eat a vegan diet most of the time? Do you have to focus on going vegan exclusively to gain all of those benefits? I...

Serious Eats / Eric KingYou've probably heard cooks or food people (and maybe we are guilty of this here at Serious Eats) lament the use of unitaskers, e.g., things with one very specific purpose, like avocado slicers, bagel cutters, or meat claws.But what about the tools that are so useful and necessary that you need more than one? Have you ever started boiling pasta only to discover that your one and only strainer is in the dishwasher—and then abruptly stopped the dishwasher mid-cycle because you have nothing else to strain with? I sure have. Have you had to repeatedly wash...