Recipes
Make Better a Stir Fry by Velveting Your Meat
Chicken can dry out in a snap. A few methods, like brining, marinating, and cooking over low heat can help, but there’s another technique that you should take advantage of. For a juicy, tender slice of chicken, bring on the velvet.Read more...
What is Colombia Known For? The Good, The Bad and Local Tips
Ever wonder and curious about what is Colombia known for? And what are Colombia’s attractions that make it a dream travel destination in South America? You’ve come to the ideal blog post, as we have Giorgy from G-Extreme Travel – an expert about traveling in Colombia – ready to share her knowledge. Colombia is a unique and life-changing experience that will leave you completely different in ways you didn’t know were possible. Keep reading you understand why! What is Colombia famous for? Well, so many things that you will be surprised! So, what is Colombia Known For? Are you ready...
20 Mouth-Watering Stuffed Vegetable Recipes
Whether you’re looking for a delicious, simple vegetable side dish or a nutritious, low-calorie, family-friendly veggie-packed meal, this is the place for you! Today, we have 20 stuffed vegetable recipes that are healthy, simple, and oh-so-tasty that even the pickiest of eaters will enjoy! Jump To The Stuffed Vegetable Recipes Here at Healthy Seasonal Recipes, it’s no secret that we love veggies! In our world, vegetables are what make the world go round. So, whether you’re in the mood to whip up a simple side that features the season’s best or looking for an easy way to add extra nutrition...
Uva: Exciting And New Things Are Here
Uva Wine & Cocktail Bar is now offering an exciting new breakfast menu for patrons to indulge in. Read Uva: Exciting And New Things Are Here at MyVanCity
Table at Third & Fairfax: Magee’s Kitchen and Local Ice
Table at Third & Fairfax is a weekly dining column where Food and Drink editor Patricia Kelly Yeo will eat her way through the Original Farmers Market in 2023. Each column will drop on Thursday for a week-by-week recap of her journey through the classic L.A. tourist attraction. Last week, Kelly tried Singapore’s Banana Leaf and Bennett’s Ice Cream. Both the sun and tour buses are in full force on my most recent visit to the Farmers Market, where I wander in on an early Thursday afternoon bedraggled, sleep-deprived and suffering from seasonal allergies. It’s an unseasonably warm 78 degrees,...