Recipes

Rasa Sayang Western Food has old-school Western food in Ang Mo Kio I’ve always loved having hawker-style Western food: a truly Singaporean creation that you won’t find anywhere else. One of the most famous stalls specialising in this is Rasa Sayang Western Food, which was established back in 1994 at Ang Mo Kio Street 31, before they shut down in 2017, much to the dismay of longtime customers, and before I ever got to try their food. Then, they reopened in 2021, to huge crowds of fans both new and old━and I finally had my chance to visit this famed...

“O black slave singers, gone, forgot, unfamed, You—you alone, of all the long, long line Of those who’ve sung untaught, unknown, unnamed, Have stretched out upward, seeking the divine.” –“O Black and Unknown Bards” (1922) * Ethical questions are likely to haunt any poet today who uses a mask to represent a culture. By mask, I mean a voice that, in the pretense of the poem, belongs to someone or something other than the poet. The mask itself is not the problem. Persona poetry is an entire genre founded on masking. However, when a poem implies its mask captures characteristics...

(Natural News) Lab-grown meat has been touted by the globalist elites as the climate-friendly food of the future. However, this same food can possibly cause cancer via the immortalized cell lines used to manufacture it. Raw Egg Nationalist (REN) shined a light on this issue in a Feb. 17 piece for the National Pulse, citing...

We've already brought you London’s lesser-known vegetarian restaurants - but what if you’re dining out for a special occasion, and want somewhere special that caters for both vegetarians and meat eaters? Hakkasan's truffle caviar and homemade jade tofu with morel bamboo pith and gingko nut. More and more high-end restaurants now offer vegetarian and vegan menus. Yes, many are expensive, but the price is reflected in the high-quality ingredients, culinary skills and top chefs that go into making your meal. It's worth noting that many restaurants use non-vegetarian cheeses such as parmesan, made with animal rennet, on their vegetarian menus....

Ham Bone & Lentil Stew fills you up and warms your bones; it’s a great hearty comfort food recipe to use up your ham bone after any holiday! Keep dinner simple (and simply delicious), whether you choose to make this one in your slow cooker or your electric pressure cooker. Here’s one delicious way to make use of the flavorful ham bone from your next holiday ham: Cook up this filling Ham Bone & Lentil Stew for dinner the next day, using either your Instant Pot or your Crock-Pot! I made my lentils in the Instant Pot this time, but...