Recipes

Amanda Thompson, Moore Wilson’s General Manager It’s time to celebrate great New Zealand food products with the announcement of 2023 Outstanding NZ Food Producer Awards medal winners. In exciting news for Kiwi foodies, the medal winners of the 2023 Outstanding NZ Food Producer Awards have been named. Now in its seventh year, this year’s lineup has been dubbed “one of the most satisfying array to judge to date.” A team of experienced food judges awarded more than 208 gold, silver, and bronze medals to makers of locally harvested and created food and drinks products. Foodies will recognise the winning products...

This frittata is easy, as most frittatas are and is cooked on the stove. It’s a great spring/summer recipe and is full of different textures, and can be easily customized by adding in meat, different cheeses, tofu, etc. This recipe can serve as many people as you want by just increasing the number of eggs, but for mine I did a 4-6 person yield in my cast iron skillet. Hope you enjoy! Ingredients: 8 large eggs salt & pepper (to taste) 1/4 cup milk 4 oz cherry tomatoes, sliced OR chopped 1 small red onion 1/2 cup white vinegar 1/2...

If we move down and westerly along the Mediterranean coast of Africa on our travels, we eventually reach Morocco.  A country I’ve never been to, but think I would like to go there one day.  I have always loved their detailed wood art, wooden furniture, metal art and tile crafts.   Their cuisine is an interesting mixture of Arab, French, Spanish, Berber and a heavy influence of Middle Eastern cuisine.  Much of it is prepared in a tagine, a medium-sized clay pot.  I personally have never used one.  Photos of some lovely tagines below.     I’ve only tried to create a...

Serves 2-3 We used to get Hello Fresh meals for a few weeks, and this is one of the meals that we loved. I decided to recreate it at home and it did not disappoint! I made it a little simpler so it does not require stripping fresh thyme (which takes a while). However, if you have fresh thyme or want to use it – go for it! Either way, the flavor is so delicious. Ingredients 1 tbsp olive oil, divided 10-12 oz ground turkey (for higher protein, use 12oz) 1/2 yellow onion, diced (or slice 6 green onions, white...

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