Recipes

Which is the cleaner room in your living space — the kitchen or the bathroom? Often, the bathroom is the more sanitary spot. “Thekitchen sink typically has more germs than a toilet,” saidBecky Rapinchuk, a cleaning expert known as Clean Mama.While most people stow food in the fridge and give at least a halfhearted wipe to counters, Rapinchuk said most kitchens she’s encountered “aren’t thoroughly cleaned”. You’re in good company. We talked to experts about smart ways to tackle some of the germiest, grimiest parts of your home. They told us what to clean, how often you need to clean...

I don’t know about you, but I seem to have an abundance of herbs in my garden at the moment. So I decided to throw some into my favourite cheese biscuit recipe, and it’s amazing. You can use any herbs from your garden for these cookies. And feel free to use any cheeses from your fridge, this is just a guide, you’ll need 150g in total. The post Garden Herb Biscuits appeared first on Anne's Kitchen.

Preparation Time: 30 minutes.Smoking Time: Slow and Smoky, a minimum of 8 hours.Serving Size: Perfect for a feast, serves 8-10 hungry BBQ enthusiasts. SMOKED DINO RIB/BRISKET RECIPE Ingredients: For the Smoked Dino Rib/Brisket: 10-12 pounds dino beef ribs or beef brisket2 tablespoons kosher salt2 tablespoons brown sugar1 tablespoon paprika1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon black pepper1 teaspoon cayenne pepper (adjust according to your preferred level of spiciness)Wood chips or chunks (hickory or oak) for smokingCharcoal and fire starters for the barbecue pit. Get these bestselling cookbooks on Amazon For the Sides: Creamed Corn: 4 cups fresh or frozen...

We’re down to just a few days before we pack up and move. Our meals are a bit hodge-podge these days as we use up the food we have on hand. Here’s what we have left in our freezers. WAIT. Freezer. Singular. We gave one of our uprights to our neighbors. We’re only taking this one with us and here’s what’s in it. Compare that to last week!! I took what was left in our other freezer so I could defrost it before we gave it away. Goodbye ol’ freezer. You’ve been good to us. Grocery Spending My spending total...

Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy! Let’s Grill Burgers! Bacon Bit Burgers with Gouda and Smothered Onions: The burger itself has cooked bacon, sautéed onion, Worcestershire sauce, Tabasco sauce and steak seasoning mixed in. And then there are those delicious fixings...