Recipes

If you’re anything like me you hate wasting good food! It just doesn’t sit right with me especially after I’ve spent time and love cooking up a delicious roast. That’s why I’ve collected this list of 25 Mouthwatering Leftover Pork Roast Recipes! Never let that meat sit in the refrigerator uneaten until it’s too late again! These meals are all super easy to whip up, full of flavor, and always a hit at the dinner table. Take a quick scroll and you’ll see how many different ways to utilize this flavorful ingredient into a whole new meal!  Leftover pork roast...

Learn how to transform the underrated hanger steak into a satisfying, steakhouse-quality dinner! This easy recipe starts by soaking the meat in a deeply savory marinade and ends with delicious and tender grilled steaks.  Serving steak for dinner never gets old in my house. Whether it’s cooked sous vide, in the air fryer, or pan…

If you haven't been in the Treehouse lately, you're missing out! We have four new locally-made gifts and foods from artists we call neighbors, just in the last week! You'll want to come smell these new Hygge Home locally-made candles with everyday scents like Passionfruit Pineapple, Coco Cabana, Spring Water, Lilac Garden, Citrus Agave, and Basil Mint.       You'll also find the perfect lather when you try our new soaps by Sammy's Sudzy Soaps.  Dave's decorative scented bar soaps are made right here in Onalaska.  He takes the time to soften the corners of the bar after cutting to provide a...

Yep, when you've finished, both of those need to go in the wash. pexels/karolina grabowskaKitchens can harbour all sorts of germs and bacteria. These can arrive via humans, pets, uncooked food or even plants, meaning that a high proportion of foodborne infections are acquired directly within the home. An important cleaning aid in most kitchens is the tea towel, also known as a dishcloth. Usually made of cotton or linen, they are used to dry wet hands and kitchen implements as well as wiping down surfaces – so play an important role in kitchen hygiene. But, because hands and uncooked...

By Raven Garvey, University of Michigan One of the most common stereotypes about the human past is that men did the hunting while women did the gathering. That gendered division of labor, the story goes, would have provided the meat and plant foods people needed to survive. That characterization of our time as a species exclusively reliant on wild foods – before people started domesticating plants and animals more than 10,000 years ago – matches the pattern anthropologists observed among hunter-gatherers during the 19th and early 20th centuries. Virtually all of the large-game hunting they documented was performed by men. It’s...