Recipes

10 Things to Share #11 https://ift.tt/UWCGFQ8 Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. Just a note to let you know that I’ll be skipping next Sunday’s 10 Things post since it’s Christmas Day! I’ll return with a Sunday post on January 1st. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy,...

Recipe adapted from One Green Planet Looking for alternatives to processed meat substitutes. After the success of the Veggie Grounds, I wanted to try other versions. Though this recipe is vegan, I want to make a sausage patty for an egg sandwich which is not vegan. We’ll see how it goes… Verdict: 5/10 Good start. The foundation is good and it was super fast to make. I’ll need to keep working on this recipe. First, next time I would pulse the walnuts first to make the pieces smaller and more uniform. Second, I would add more fennel and less red...

45 min meal 15 min Prep Time 30 min Cook Time After a good Raclette evening, we all get leftovers of potatoes and cheese. I suggest using those potatoes to make a gratin and maybe use the raclette cheese. It is a perfect solution not to waste the potatoes. If you want, you can boil and cook potatoes especially for gratin. Ingredients 500gr of Potatoes (if you use raclette leftovers and do not have enough potatoes you can add rice already boiled) 400gr minced meat (beef) 200gr sliced mushrooms 100ml béchamel sauce (homemade or store bought) Spices Salt and Black...

I know only too well how easy it is for a house to turn into a money pit. You start with something trivial and the next thing you know, there are no walls, the plumber is delivering a shocking estimate, and you are buying a faucet that costs more than your wardrobe — as you discover roof repairs and tropical vacations are about the same price. You choose the roof. But not all home updates have to be like that. Sometimes you can make a terrific fix for so little money that you find yourself bragging about it at parties....

Each year it’s my job to make potato latkes for my wife’s families Hanukkah celebration. Not familiar with latkes? They are essentially fried potato pancakes. I’ve tested making latkes using fresh potatoes and frozen leading up to the annual holiday. What worked best for me when making latkes? Frozen potatoes. The main benefit is frozen potatoes bought from the store have less moisture in them. I never thought much about potatoes having a lot of moisture, but they do. And it can be pretty time consuming to remove the moisture before making the latkes so they are sufficiently crispy. In...