Recipes

In honour of the first day of Winter... Digging through Grandma Berg's Journals again . . . Grandma and Grampa Berg were married in a small Lutheran church in Blackfoot, Idaho on April 20, 1919. Throughout the summer, they worked on the farm they shared with another couple, Nanny and Axel Karlsson. In October of that year, they moved to their new land west of Millicent, Alberta, where they would raise their family. But their first winter wasn’t spent on that land. Instead, they went with another couple, the Palms, to the Fort McMurray area to run a trapline. Our...

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend. Crispy roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. What sets these red potatoes apart is the ultra-tender inside and the perfectly crisp exterior. there’s a secret to the method. The simplest roasted potato recipe calls for coating raw potatoes with oil and seasonings, spreading them on a baking sheet, and roasting them in the oven. The problem with this method is the mismatched time it takes to crisp the...

This prime rib with horseradish sauce recipe is the only one you’ll need – USA TODAY https://ift.tt/pYxGCER Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday dinner menus for more than a century. It’s one of those dishes that almost everybody loves, but seldom get to enjoy during the rest of the year. This tender, slow-cooked prime rib with a creamy horseradish sauce is a mouthwateringly magical pairing that just might become your favorite holiday dish....

Does P.F. Chang’s Belong in NYC? – Eater NY https://ift.tt/lgfzYNR Last week, P.F. Chang’s opened its first, swanky full-service restaurant in New York City at 113 University Place, near 13th Street, in a 7,000-square-foot space that spans three floors. A spokesperson told Eater earlier this year that the location is part of a brand refresh, with updated lighting, sound systems, and staff uniforms. The trademark horse is already a corporate eyesore on 13th Street. Based in Arizona, with over 300 locations around the world (including China), P.F. Chang’s was founded in the mid-’90s by Paul Fleming and Philip Chiang —...

Serious Eats / Marla Cruz LinaresI called the slaughterhouse and they told me the pig would be ready in time for Christmas. My stomach turned a bit, the first of many turns until Christmas Eve. I can imagine the pig already: cute little snout, bristling, a regular Peppa. I shake the thoughts from my head. ‘Tis the season, after all, not of the sacrificial lamb, but of the sacrificial cochinito. Because Noche Buena is upon us—even me, the vegetarian.As a kid, I used to count the sleeps until Noche Buena as early as summer. The 24th of December was my...