Recipes

Dragon fruit’s health benefits and easy recipes using this wonder fruit – Prestige Online Singapore https://ift.tt/saVOpQv What comes to your mind when you picture a dragon fruit? Fuchsia pink scaly skin with artichoke-like scales jutting out, revealing a white, purple or bright red-coloured interior when cut open. When you scoop out a spoonful and bite into its succulent flesh, airy and mellow hints of citrus freshness hit you followed by a sweet and tangy aftertaste, and that unmistakable crunch of tiny black seeds can catch you by a delightful surprise. Eating a dragon fruit for the first time is an...

Selecting a bottle of wine can seem nearly impossible when you're at the liquor store, in the grocery store, or at a restaurant. There are so many choices, like picking red or white, choosing the type of wine, selecting the year, and pairing the wine with food. Luckily, there are some basic rules that can help you select a bottle of wine for any occasion, for any purpose, and to go with any food. [Edit]Steps [Edit]Pairing Red Wine with Food Pair light reds with light meat and fish. Light red wines generally have an alcohol content below 12.5 percent. They...

  Pastrami Day is January 14th and this San Antonio Jew-ish Diner Takes on the Art of Pastrami     National Pastrami Day on January 14th, 2023 and in honor of the holiday The Hayden is sharing their recipe & take on the art of pastrami.     The Hayden, a retro neighborhood diner located at 4025 Broadway St. San Antonio, TX 78209 has perfected the art of making a Pastrami Sandwich on Rye.     When Adam Lampinstein, owner of The Hayden, first set out to open the diner, he knew the quintessential NYC deli offering needed to have a...

– Words and recipes Ellie Shortt Photography Don Denton It was a cold and blustery day. The beating rain quickly turned into slushy snow as a weary traveller fought his way through the looming darkness. The sun set so early now—both the nightfall and the storm caught him off guard. Protected by a thick cape, the traveller pulled the hood over his head, and wrapped the woolen fabric around him to cover a simple wooden box he carried under his arm. The cobblestone streets were abuzz with activity. Other townsfolk seeking shelter scurried excitedly in a similar fashion, all carrying...

Well, this will likely be my last post before Christmas, so I figured I'd share some of the holiday foods I've been eating. Hanukkah started on Sunday, and though I am not Jewish, I love every holiday. And I love latkes. So I typically make them every year. This time, I made Isa's Sweet Potato Latkes from The Superfun Times Vegan Holiday Cookbook (she includes several latke recipes there). These had scallions and nutmeg, and they were perfect with Tofutti sour cream.On the side, I had some Israeli Couscous Salad (made from this recipe) and Roots Chipotle Hummus with Carrots....