Recipes

I hate my ageing body. Why do I look at myself with disgust? | Ask Philippa

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I hate my ageing body. Why do I look at myself with disgust? | Ask Philippa

Observe your critical voice to put distance between it and you – and remember that the most attractive women are those who carry themselves with prideThe dilemma How can I be less self-conscious and less full of self-hatred about my untoned, middle-aged, sagging body when unclothed? This means I’m inhibited in many ways and avoid activities where I need to show my arms and, worse, my legs or my belly. I dread having to wear a swimming costume, even though I do enjoy swimming. It also means I don’t feel comfortable being naked with my partner during sex. It even...


24 Incredible Traeger Recipes

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24 Incredible Traeger Recipes

These recipes are the best-of-the-best, reader favorites that are consistently some of the most popular on our website, which is full of hundreds and hundreds of recipes for your pellet grill. 24 Amazing Traeger Recipes Traeger Smoked Mississippi Pot Roast This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. If you've never tried a Mississippi Pot Roast, NOW is the time! Get the Recipe Traeger Beef Birria Tacos We smoked a chuck roast and then smothered in a chili consomme before getting braised until fork-tender. The final step has you stuffing these...


Stunning alternative Sunday lunches: Thomasina Miers’ recipe for whole roast squash

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Stunning alternative Sunday lunches: Thomasina Miers’ recipe for whole roast squash

Gone are the days of meat’n’two veg with rubbery roasties for Sunday lunch. Try this stunning centrepiece of whole roast squash with herby pearl barley, melted cheese and coriander chimichurriThere was a time when an invitation for Sunday lunch meant one thing: a large joint centre stage with a backdrop of vegetables, most of them boiled to within an inch of their lives. But in this new monthly column, I’ll be sharing the sorts of recipes I actually cook at the weekend. Yes, there will be the spirit of the traditional meal – hearty, abundant, something special – but with...


Miguel Barclay’s recipes for £1 chickpea and spinach meals

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Miguel Barclay’s recipes for £1 chickpea and spinach meals

Looking for thrifty but flavourful cooking? Squeeze out maximum flavour from the humble chickpea by baking them with cumin, and in a crisp-edged, curried spinach mashChickpeas are a legendary budget staple, both filling and versatile, as well as a great get-out-of-jail card when vegans pop over for tea. But you can’t just sprinkle them into a salad with that damp “tin juice” flavour still clinging to them; you need to wake them up first to celebrate their full potential. That’s why I love to bake them, creating extra-crisp treats supercharged with flavour.Recipes adapted from Fast & Fresh One Pound Meals...


Your guide to truffles, and why they’re so expensive

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Your guide to truffles, and why they’re so expensive

Both white and black truffles are highly prized for the earthy, funky luxury they lend to dishes like risotto, pasta, and scrambled eggs. But how did an underground fungus hunted by pigs and dogs become one of the most sought-after and expensive ingredients in the world? Read on for everything you need to know about these delicacies, including our favourite ways to cook with them. What is a truffle? Truffles are an edible fungus that grows underground. They are usually small, round or irregularly shaped, with a rough, bumpy exterior. They range in colour from black to white; some species...