Recipes

Grilled butterflied chicken legs aren’t new to the grilling scene but they have really grown in popularity since the price of wings has skyrocketed over the last few years. Even though wing prices are starting to come back down, I’ve found these legs to be a great (dare I say better?) main dish no matter what. They cook quickly and very evenly. They eat like thighs but are usually much cheaper. I sauced mine with an OG BBQ sauce. The sauce and skin got a nice little char on them, making this some of the best chicken I’ve had. Over...

When people leave the comfort of their home and familiar surroundings to visit (or stay at) an unfamiliar environment, the adjustment period can be fairly intense, especially if the two locations are completely different, such as going from a small rural area in the US to a large Asian metropolis. But we can also experience the uncertainty, confusion, and anxiety that comes with this change even when moving from one place to another within the same country. So when the question "What is the biggest culture shock you have ever faced?" was posted on Quora, people who have gone through...

How to Cook Bacon in the Oven Have you ever wondered how to cook bacon in the oven? Good news! All you need is bacon, a metal baking rack, and a tin foil-lined baking sheet to make the most perfect oven baked bacon every time. Whether you like crispy bacon or thick and chewy bacon, cooking bacon in the oven is fool-proof ... Browse READ: How to Cook Bacon in the Oven

Cultivated seafood has edged closer to our plates after a German startup bagged fresh cash to bring the produce to market. The Berlin-based Bluu Seafood this week announced it’s raised €16m in Series A funding. The company now plans to focus on gaining regulatory approval for its lab-grown cuisine, which is grown from fish cells. According to Bluu, the process protects oceans, prevents harming animals, and ensures quality. The startup says it’s also more energy efficient and robust than cultivated meat, as fish cells can be grown at room temperature and are more tolerant of life in bioreactors. Bluu now…This...

Big Lug Canteen is one of our favorite places in Indy. One thing I look for in a restaurant is consistency, and Big Lug fits that bill. Their food is consistent, and we’ve always had a good service experience here. In these times, good service is at a premium and that’s one reason we return often. Another reason is the wonderful patio on the Monon, and live, local music on select nights. But the main reason is the food. An inventive menu with weekly specials, and reasonable prices all add up to a great experience for us. The breaded tenderloin...