Recipes
Spicy Coconut Curry Chicken and Rice Noodles Recipe
I’m really into coconut curry chicken lately. It’s a really delicious Thai-inspired dish usually made from curry paste, coconut milk, meat, seafood, vegetables, and fresh herbs. My particular recipe is inspired by Honeygrow’s red curry rice noodles and chicken. It’s essentially a creamy stir-fried noodle dish with chicken and veggies. It’s warm, spicy, and out-of-this-world good. My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots. It’s all simmered together in a wok with rice noodles and a creamy, spicy red curry sauce. Don’t forget to garnish with fresh cilantro and green onion! What Are...
KETO RECIPE: Taco Casserole
As the weather gets cooler I love a hearty casserole filled with beef and cheese, I mean how can you go wrong?! I make my Bacon Cheeseburger Casserole a lot, but I also love this Taco Casserole variety. This recipe is everything you think it will be, all the best parts of the taco, minus the shell. If you have any keto-friendly chips on hand, like the ones from Quest, they would make a great addition.INGREDIENTS Photo via Delish SERVES 6 1 tbsp. olive oil or avocado oil 1/2 yellow onion, diced 2 lb. ground beef Salt Freshly ground black...
Curd It Be Shepherd’s Pie Poutine?
One dish that I absolutely LOVE is poutine. For those who don’t know what poutine is, it’s a Canadian dish that includes french fries, cheese curds topped with a brown gravy. It is delicious! I would take the option of poutine over disco fries any day. Now for those who don’t know what cheese curds are, they are moist pieces of curdled milk, basically a baby form of cheddar before it is formed into the bricks we know and love. It is also referred to as “squeaky cheese” because of the sound it makes when you chew the fresh curds....
Top 5 dishes dia de los muertos
Don’t miss the amazing flavors of this traditional Mexican celebration! These are the top ten dishes that every Mexican table has during dia de muertos. -Bread of the dead (pan de muerto) The origins of this bread has been widely studied and the National Institute of Anthropology and History has explained that the roots are pre hispanic but the origin is colonial. The round shape represents the life and death cycle and the so called “bones” on top represent the extremities and the skull of the dead. This bread is made with loads of butter and orange blossom water that...
No-Bake Chocolate Butterfinger Pie
Here’s your new crowd-pleaser. We are crazy for this No-Bake Chocolate Butterfinger Pie…and, oh boy, is that a mouthful! When you set this dessert before your family or guests, expect it to vanish within seconds. I love how quickly this pie comes together and once it’s chilled, it’s so easy to slice and serve. #Butterfinger #Pie #NoBake #Dessert #Chocolate #Easy #CreamCheese #Peanutbutter #Creamy Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Who doesn’t love a decadent, creamy peanut butter pie that’s surrounded with...