Recipes

Chilly fall mornings are the perfect time to slow down and enjoy the season’s harvest with a healthy breakfast. Whether you’re after sweet or savory, the flavors of fall offer plenty of possibilities. Here are some ideas to get you started. Try them on their own, or mix and match a few recipes for a seasonal brunch to share with friends. Red Flannel Hash Chowhound Dig your potatoes and pull your beets! Aida Mollenkamp created this vegetarian Red Flannel Hash for Chowhound, combining the best of the garden for a hearty start. Roasted veggies are topped with eggs for a...

This week I decided to make a family recipe, but put on a spin on it to make it my own. My mom used to make stuffed peppers for us as a special treat when we were younger because they take a bit more prep and time. The recipe is super easy to make it just requires more time, but then I had 6 total meals, so worth it. So without further ado, my recipe for scrumptious stuffed peppers. Ingredients: 6 bell peppers (it does not matter what color they are, but it was hard to find ones that were...

It suddenly got freaking cold here, y’all! Really, for the past few days it’s been unseasonably cold. I think I heard that Austin had the coldest Halloween that we’ve had in 30 years or something? That’s pretty incredible. Despite the cold, we still had a lot of fun. And you’ll never find me complaining about it being a little chilly. (Pun intended.)When it’s cold out, that means I can use my oven AND I get to make hearty stews, soups, and of course… chili! That’s where this Skinny Creamy White Chicken Chili comes in. It’s made DAIRY FREE. Yep, you...

‘Tis the season for cozy food that comforts, so here are nine recipes that epitomize the snuggly warmth of being wrapped up against the chill of fall and winter. That cozy time of year for pigs in blankets is upon us. To clarify, I don’t necessarily mean that it’s cocktail party season where pastry-wrapped hot dog bites take center stage, accurate though that may also be. No, it is the season where we ourselves become pigs in blankets, predisposed to little else other than snuggling up with the nearest afghan, pet, or willing body, and leaning in to the spirit...

If you’ve never tried or even heard of arancini, you need to rectify that situation. A glorious ball of flavourful rice with a filling of meat and or cheese, that is breaded and fried and fully credited to the Sicilians. Arancini means little oranges which no doubt come from their golden colour outside and the traditional use of saffron in the rice itself that would give it the lightest orange hue. If you have a great Italian bakery or deli in your neighbourhood you can usually find baseball sized variations filled with meat sauce, peas and that gooey cheesy middle...