Recipes

{NEW} Moroccan Spiced Turkey Soup Theres just something ultra-satisfying, and extremely comforting about a big stockpot of homemade soup sitting on the stove: Your kitchen smells delicious, soup is totally economical, and its great because dinner is ready anytime even if you often have a few stragglers who come home late after work or sports. Soup helps stretch the family dinner budget while filling up those bellies with fresh, whole-food ingredients you just made and carefully chose yourself. Ill often double or triple up this recipe because it tastes even better the next day, and also freezes very well. So...

Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible! Impress your family with this beautiful cut of meat! When making this prime rib add Garlic Parmesan Green beans with Bacon, Dads Famous Mashed Potatoesand Perfect Soft and Buttery Rolls for a complete meal. Best Garlic Butter Herb Prime Rib Recipe The holidays wouldnt be complete without a prime rib roast. Well, I am here to bring you the best prime rib recipe with a few...

The focus of this weeks meal plans is going to be using similar ingredients in different ways to make sure you dont end up with a bunch of kale languishing in your fridge in two weeks time! Or spending unnecessary money on food youll never eat! The three easiest ways I find to cut down my grocery bill are: avoid processed foods, eat less meat, and plan 3 out of your 5 or 5 out of your 7 meals, leaving 2 dinners to eat either leftovers or make a clean out the fridge meal. And Ive included some really flexible...

Ingredients: slices of pork meat like 1.5 2 pounds optional some chicken breast 1/2 cup grape seeds oil 1 cup tomato sauce 2 cup water bay leaf black pepper Directions: Add salt and black pepper on both sizes of the meat, and put the meat into a big pan, on one level. Add the rest of the ingredients and mix all together. Bake the meat for 1 hour, on medium heat, turning the meat on the other side half way through. Eat this meat with your favorite side we ate it one time with roasted bell peper salad, and one...

If you have read this quote I was lazy, forgetful, or far too rushed to find an interesting one. So, cheers to that. -Joshua Baechle, 2019 Useless Background First and foremost, in case this post look familiar to a few of you: This is a refresh from one of my pre-blog recipes, originally posted on Facebook. Thats also why the pictures are so sparse. It is no secret that I maintain a healthy abhorrence of cauliflower, for numerous reasons. While others may extol the virtues of the devils weed, I have found it a pale substitute for other foods, I...