Recipes

The Great Thanksgiving Day Seduction of 2013

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The Great Thanksgiving Day Seduction of 2013

PART ONE: I AM SEDUCED In the Hebrew Scriptures, when the prophet Jeremiah realizes just what he has gotten himself into by agreeing to serve as Gods messenger, he laments Oh, Lord, you have seduced me; and I have let myself be seduced! I know just what Jeremiah is talking aboutonly my version is Oh Norman Rockwell, Life Magazine, and Macys Parade, you have seduced me; and I have let myself be seduced! Not that I am complaining, mind you. I have spent the last six decades running headlong into the seductive arms of this most American of holidays. This...


MOLE VERDE (MEXICAN GREEN TOMATOES SAUCE)

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MOLE VERDE (MEXICAN GREEN TOMATOES SAUCE)

Mole Verde is a Mexican sauce that accompanies grilled meat/seafood, beans and rice. In the original Mexican recipe includes a herb that is called Epazote. However, unfortunately it is impossible to find this herb in anywhere else than Mexico. Ingredients 1,5 kg tomatillos -husk tomatoes (If you cannot find husk tomatoes, you substitute it with green tomatoes) 200 gr onions 2 cloves of garlic 100 gr basil 80 gr tarragon 20 gr coriander 10 jalapeos (9 without seedS, 1 with seeds) 100 gr pumpkin seeds 1 coffee spoon sugar Salt Peel the husks of the tomatillos, cut them into half....


Olivias cooks up Fire grilled Salmon & Clams served over Linguine

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Olivias cooks up Fire grilled Salmon & Clams served over Linguine

YORK TOWNSHIP,PA Harry and Adrienne Tassou from Olivias Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more information: https://www.oliviasgettysburg.com/ Fire grilled Salmon & Clams served over Linguine 1 lb Linguine (cooked Al Dent) 1 lb Salmon 2 lbs Clams little necks scrubbed (1/2 remove shells and discard using only the meat) 2 tbsp Fresh Garlic chopped 4 tbsp E.V.O.O. 1/2 tsp pepper flake 1/2 cup scallions diced 2 tbsp sun-dried tomatoes- slivered 4 tbsp Garlic Butter 1/2 cup Prosciutto- thinly sliced & diced 6 each- Anchovies diced 1/2 cup white wine 4 tbsp Pecorino Romano...


Chattanooga Chew-Chew

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Chattanooga Chew-Chew

If you like cooking with kids, this is a recipe that children six to eight years old can handle with ease (and adult supervision, especially with the instant pot). The grandsons were here for the afternoon, so Elijah, Eddie and Dhedah (me) made this dish for a supper for Mom after shed had an especially long and busy day. Its called Chattanooga Chew-Chew as a pun on the name of the local train. Besides, it has lots of crunchy and chewy ingredients. Ingredients: 1 lb ground beef 1 pkg taco seasoning mix 1 cup onion chopped 1 can tomatoes with...


Buffalo Chicken Lettuce Wraps

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Buffalo Chicken Lettuce Wraps

Make shredded chicken in the slow cooker using this recipe >All Purpose Slow Cooker Shredded Chicken This is a healthy low carb dinner recipe! These Lettuce Wraps are loaded with buffalo chicken flavor and topped with fresh veggies! Ingredients 2 1/2 cups shredded chicken, white meat 1/4 cupshredded cheddar cheese 1/2 cupfranks red hot sauce (or hot sauce of choice) 1 cuphalved cherry tomatoes 1/4 cupsliced red onion 1avocado, sliced 10romaine leaves (optional) greek yogurt ranch drizzle Instructions: To a small bowl add chicken, cheddar cheese and hot sauce. Using a fork stir to combine everything. To each romaine leaf...