Recipes

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  I love these ribs. They’re one of the the first recipes I ever tried, and still one of my favorites. I’ll be making them again this weekend!   I like making these because you don’t need a grill or a smoker. They’re gooey, sweet and absolutely delicious!         ¾ cup soy sauce 1/4 cup hoisin sauce 5 lbs. pork ribsZest and juice of 1 lemon2 whole star anise2 cinnamon sticks (3”)1/2 cup honey4 cups chicken broth   Mix the soy sauce and the hoisin in a bowl, and set it aside. These are the marinade ingredients.   If...

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We certainly have not yet discovered all the mysteries of the world, and that's how we end up speculating on things. Sometimes, we just have that weird feeling in our gut when hearing about socially acceptable truths that we know of today, telling us that they might turn out to be false instead. That has happened before, so why shouldn't it happen again? We are only human, and we do tend to make mistakes.So, I'm sure that everybody has a conspiracy theory they believe is true despite there being little to no evidence. Therefore, I asked our community to share...

This episode of “Wine 101” is sponsored by J Vineyards and Winery, makers of fine sparkling wine. Today’s topic is wine for the holidays. Think disco balls, twinkling lights, and look down — what’s in your glass? J sparkling wine. It could be J Cuvee 20 with zesty notes of lemon or J Brut Rosé that’s blushing with hints of strawberry. Either way, J sparkling wine is exquisite and completes nearly any holiday gift. To order J Sparkling wine for the holidays, follow the link in the episode description to TheBarrelRoom.com. On this episode of “Wine 101,” host Keith Beavers...