Recipes

It couldn’t be simpler or more enticing: just melt the butter and turn, turn, turn for the ultimate comfort foodThe other day, I read a long and detailed recipe for ravioli filled with paté-like meat and served with reduced meat glaze. It was so detailed, and in such small handwriting, that – like a novel with many characters and a complex plot – I had to keep doubling back to remind myself what had happened. Recipe and reading felt like hard work. Until the last line, which was like a skip, and suggested that any scraps from the ravioli should...

SMAC BBQ 2 Jalan Lokam #01-54 Kensington Square https://www.smacbbq.com/ Skewers Flat Lay Decent Chuan Chuan With Reasonable Prices (Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best) Overall: 8 Ambience & Setting: 8 Food & Beverage: 7 Service: 8 Value for Money: 8 Spent about SGD $55 per person. ..... Established since May 2017, SMAC BBQ is primarily a wholesaler of raw barbecue food, with a storefront in the Paya Lebar area of Singapore that helps to showcase their range. Specialising in Chinese Northeastern style barbecue, the signature house spice rub at SMAC...

I’ve heard it so many times: New Year, New You. As a trained nutrition professional and cookbook author who works with individuals from diverse backgrounds, I have learned that dominant Western social norms have taught us to believe that come January 1st, we are expected to attempt to transform ourselves into a whole new person—crash dieting and exercising with extreme fervor included. Toxic diet culture has an unfortunate tendency to praise individuals for engaging in restriction and shame those who choose to nourish and rest their bodies. No longer. This year, we’re encouraging you to take it easy and hone...

What are molecular gastronomy kits? Molecular gastronomy is a scientific discipline that studies the physical and chemical processes that take place during cooking and eating. It is a relatively new field of study that combines traditional culinary techniques with the principles of physics, chemistry, and biology to explore the molecular basis of food and flavor.“Molecular gastronomy kits” are sets of tools and ingredients that are used to create culinary dishes that involve scientific techniques and principles. These kits are often used by chefs and food enthusiasts at home who are interested in exploring new and innovative ways to prepare and present...

Whenever someone gets into sous vide cooking, there’s always a temptation to run out and buy a vacuum sealer machine because…well, that’s what you do. And in a lot of cases, that type of machine will do just fine. However, the moment you go to seal a bag that has any kind of liquid in it — whether it’s a marinade or brine, a soup, a flavor-infusion broth, or even a particularly juicy cut of meat — you’ll quickly realize that an edge/bar sealer is no bueno. The fluids often get sucked up and out of the pouch, or they...