Recipes

January has arrived and I am back in the kitchen again. Dave goes back to work tomorrow and things return to “normal”. There is still some junk food left from Christmas vacation but it will keep and we can space it out over a couple of meals in the first quarter. What then have I been cooking? Only two meals so far, one super traditional and one so easy I forgot to photograph the results. New Year’s Day Every year on New Year’s Day for as long as I remember dinner has been chips and queso. It isn’t difficult, leftovers,...

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When you need a hearty yet simple family-friendly meal, this delicious Beef Ragù recipe made with tender beef, homemade pasta sauce, and pappardelle checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta. Serve with a green salad and a crusty loaf of bread for a filling meal! A classic Beef Ragu is one of my favorite Italian dishes. It’s so easy to make and is just packed full of flavor. Though it takes a little time, it’s worth it once you taste that first mouthful of savory pasta sauce.  SAVE THIS CLASSIC BEEF RAGU...

Looking for an economical beef recipe that your family will really enjoy? Sizzle Steak Sheet Pan Nachos is your recipe ticket to a cheap and easy weeknight dinner. Or, serve this dish at your next party – it’s a great beef appetizer for a group of friends. Sizzle Steak Sheet Pan Nachos Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’…. Shall We??  We love beef. We love Mexican. We love sheet pan meals. So, of course, this recipe is a family favorite that I make again and again. My boys always want me to make it with the fried...

Hello and Happy New Year, everyone! It’s incredible that it’s already the start of 2023. As the year progresses, I hope to increase my creativity, cooking techniques, skills, and learn more about the passions which drive me. A new year calls for a new series, wouldn’t you say? I want to start possibly drafting my dinner thoughts before I begin cooking. Often, my dinner takes up most of my daydreaming throughout the afternoon, so putting pen to paper helps me discover what I’m truly craving. This is the start of my new series: Dinner Diaries. No, it’s not always going...