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Vendor: Ingram |
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This collection of fun, accessible taqueria food includes salsas, tacos, tostadas, and more for every diet from meat eaters to vegans! Specializing in the vibrantly colorful, authentic Mexican fare of her childhood that utilizes fresh ingredients chef Victoria Elizondo focuses on Mexican guisos - the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights - with meat, vegan, and veggie alternatives - including a vast range of salsas and sides, as well as slow-cooking specialties enriched with aromatic spices. Whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, this collection of recipes is sure to inspire your next Taco Tuesday! The Details:
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Taco-Tastic Recipes to Make Taco Tuesday Last all Week
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