Quick and easy meals are my favourite, and this one will not disappoint your taste buds or your busy schedule.
Declaration:
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Ingredients:
- One onion
- One pepper
- One chilli (do not include this if spice isnt for you)
- One tsp Garlic granules
- Salt & pepper
- One tsp Ground ginger
- Rice (I use packet rice, but any cooked rice is fine)
- Peas
- Two eggs
- Soy sauce
Method:
Step one:
With a splash of oil in afrying pan. (I have used garlic infused oil for a little extra flavour!) fry your onion, chilli & pepper until they become slightly soft.
Step two:
Season the ingredients in the frying pan with salt, pepper, garlic granules and ground ginger and mix.
Step three:
Add rice to the frying pan. As I previously mentioned, I use packet rice, simply because I can not master the skill of cooking rice. However, if you have mastered this skill, then use approx 250g of cooked rice and mix together.
Step four:
Once you have mixed in the rice, add a good handful of peas and mix together.
Step five:
Once you have mixed together the rice and peas with the other ingredients, push the contents of the frying pan to one side of the pan to make space for your eggs.
Add two eggs to the frying pan, pop the yolk and scramble the eggs.
Once the scrambled egg mixture is cooked, stir in with the other ingredients in the pan, making sure the egg is completely separated and mixed in well.
Step six:
When everything is mixed together, it is now time to add the soy sauce.
Add a generous amount to the frying pan and mix well.
Serve and enjoy!
We have served ours with marinaded pork, topped with finely sliced spring onion. Occasionally, we do serve this dish with a meat like chicken, beef or prawns. If you would like to serve your egg fried rice with a meat then I would include this in my first step with the onion, pepper and chilli.
Enjoy.