Whenever we see a can of SPAM, we know were in for a satisfying meal be it an all-day breakfast, lunch, dinner, snack, and even midnight snack. SPAM can be eaten with anything rice, bread, salad, pasta, and can be put in stews and soups. As long as you have a creative mind and a hearty appetite, you can turn any SPAM into delicious creations.
Speaking of creations, we recently got a hold of a couple of SPAM cans so we thought to check out some recipes on the SPAM website. The Filipino in us was so glad to see this one dish that we totally love. We listed, bought, and prepared all ingredients needed so we can start making our favorite Filipino bar chow using our favorite luncheon meat.
Presenting SPAM SISIG.
Heres the list of the ingredients:
- 2 cans of SPAM Classic, diced
- 3 tbsps olive oil
- 1 medium-sized red onion, chopped
- 1 medium-sized white onion, chopped
- 1 bulb garlic, minced
- 6 pcs green chili, sliced
- 7 pcs red chillies/labuyo, thinly sliced
- 10 pcs calamansi, juiced
- 1 egg
- pepper to taste
Heres a video to show you how we made this dish:
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