Georgina Hayden’s vegan recipe for roast purple sprouting broccoli gyro with tzatziki | The new vegan


Gyros are a cousin of the kebab, but here these Greek wraps are stuffed with purple sprouting broccoli laced with minty yoghurt – adapt at will, but don’t forget the chilli kick

I love nothing more than a Saturday night gyro in front of the telly. These messy, sunshine-evoking Greek wraps are always heartier than you think (if I had a pound for every time someone said: “I could definitely eat two”’, only then to be defeated). However, as much as I adore a classic gyro, roasting spiced broccoli spears for the filling makes a refreshing change to the classic meat offering. Most importantly, you don’t feel as if you’re being short-changed, because the texture is a brilliant replacement for meat: crisp, charred and tender all at the same time. Serve in these easy, fluffy flatbreads, which are a game-changer when it comes to kebabs, meze and the like. Make sure there’s some heat in there, too, either in the form of a large, spicy, pickled chilli, or a lip-smacking chilli sauce, to bring it all together.

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