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Ah, pepper steak, that good old standby. What? I’ve never shared the recipe with you? Well, forty lashes with uncooked rice! I’d use a wet noodle, but this recipe doesn’t call for any!!!!
So, what will you need? Here’s the list:
1.5 lbs lean round steak
2 tsp. granulated onion
1, 12 oz. bag of frozen peppers and onions (You could use fresh if you’d like, but I was putting this together at 8:15 am before I left for work at the shelter. Child #2 put it in the oven for me so that we could eat at a reasonable hour!)
1.5 cups of white regular rice (such as basmati or jasmine)
1, 30 oz. can of tomato sauce
Salt and pepper to taste
2 tsp. red wine vinegar
Your favorite gf non-stick cooking spray
9″ x 13″ pan, with a sheet of foil to protect it and come up over the sides to cover the dish.
Spray your foil-wrapped 9″ x 13″ pan. Place round steak in pan. Sprinkle with granulated onion and salt and pepper to taste. Add rice and peppers on top of the steak and top with tomato sauce. Add 1/2 cup water to tomato sauce can to rinse out remnants of the sauce and dump in with the steak. Sprinkle red wine vinegar over the top.
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Seal the foil and bake at 350°F for 2 – 2.5 hours until meat can easily be pulled apart. Enjoy!
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