My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious.
For years and years, you all have been requesting a classic beef stew recipe here on the blog. So today, I’m happy to report that I’ve (finally!) photographed my favorite one to share with you.
Meet my go-to beef stew recipe. ♡
I’ve been making versions of this classic beef stew ever since I very first started teaching myself how to cook back in the day. And while there are now all sorts of creative and modern twists you can make on the classic nowadays, I’ve gotta admit that the throwback original will probably always be my fave. Those of you who grew up with beef stew know exactly what I’m talkin’ about — ultra-tender juicy steak, hearty potatoes, savory mushrooms and veggies, all slowly simmered together in a rich, savory, tomato-herb gravy until dinnertime. Oh, and while it cooks, this stew also has the added bonus of making your home smell absolutely amazing.
I’ve included instructions below for options to either slow cook this recipe in the Crock-Pot (my old standard) or in the Instant Pot (much speedier). And of course, I’ve also included suggestions for a number of fun add-ins that you’re welcome to include too. Bottom line, if you’re craving some meat-and-potatoes comfort food, this beef stew recipe won’t let you down!