News — Stories

The harvest is in full swing, which means shorter days, chillier nights, and diminishing quantities of fresh green things at the farmers market. As winter starts to approach, your own garden will also start to ease into its seasonal slumber. But that doesn’t mean you have to bid farewell to the fruits (or, more accurately, herbs) of your labor: You just have to dry them. Sure, you can pick up jars of dried herbs at the grocery store, but a DIY approach guarantees optimal freshness and flavor. Plus, they’ll give your kitchen an instantly witchy vibe—what could be more perfect...