Recipes

If you ever told me I’d have a $200 paring knife in my kitchen, I’d have said you were nuts. But then again, if you said I’d have a $200 hunting knife in my kill kit, I wouldn’t have batted an eye. Well, now I have both, and it’s the same knife. It might be an accident, but the Benchmade Flyway hunting knife is my favorite small kitchen knife of all time. And yes, it’s fantastic in the field, too. In short: The Benchmade Flyway is a small hunting knife with a premium CPM-154 blade sharpened to a 14-degree SelectEdge...

On this episode of the “Cocktail College” podcast, host Tim McKirdy sits down with Kevin Beary, a rum enthusiast and beverage director of Chicago’s award-winning Three Dots and a Dash and The Bamboo Room at Three Dots and a Dash. The two break down a beloved Barbados original — the Corn ‘n’ Oil. Tune in for more. Listen Online Listen on Apple Podcasts Listen on Spotify Kevin Beary’s Corn ‘n’ Oil Recipe Ingredients 2 ounces rum, such as Foursquare 2010 ½ ounce Falernum 4 dashes Angostura bitters Garnish: lime coin Directions Add all ingredients to a double Old Fashioned glass with...

And there’s one secret ingredient you just can’t leave out.  If you’ve never eaten a grilled rice ball, known as yaki-onigiri in Japanese, you’re missing out. Like a regular rice ball, they’re the perfect snack for when you’re just a little bit hungry, with the addition of a delightfully sweet and salty flavor afforded by being dressed with soy sauce before grilling. Of course, we at SoraNews24 are experts at making our favorite foods even better by experimenting in weird ways, like grilling our favorite Mr. Donut donuts. That’s why we were brainstorming ways to make grilled rice balls an...

April 20, 2023 Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. A fancy dinner that’s really one-pan and super easy to make! Sliced pork tenderloin served in a creamy and savory sauce filled with hearty mushrooms and delicate leeks. Enjoy these tender medallions with mashed potatoes or egg noodles and serve with your favorite veggie. Pork medallions sound fancy, doesn’t it? Well, all it means is pork tenderloin that’s been sliced. It’s basically mini pork chops when you think about it. These are easy enough for a weeknight dinner, but they’re also an impressive dish...

You might have mistaken squirrels as the only ones that foraged around for nuts from various nut trees, but as it turns out, our ancestors once did as well. Not only did they hunt and plant crops for their survival, but Native Americans and early colonists would also forage for nuts in the fall. This was to help supplement their diets so that they were prepared for the long harsh winters. Let’s talk about foraging wild nuts along roadsides and hillsides so you can survive out there. 276 Edible Wild Plants of the United States and Canada The Official U.S....