Recipes

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This is my mom’s classic pot roast recipe and it’s the ultimate comfort meal for me. Whenever it’s rainy or cold, or just cloudy and dreary it’s the first thing I think of to make for dinner. It’s just a really warming, cozy and nourishing meal to have when it’s chilly outside. The other thing I love about pot roast is that it always stretches into three meals at least, because you can make it into beef stew and have that for leftovers for a few days, or even hot beef sandwiches. What do you need to make pot roast?...

When you want a rich, hearty side dish but don’t want to work too hard for it, homemade scalloped potatoes can satisfy your cravings. The stunning, golden, crispy top makes it all worthwhile. Now and again there comes a day where all I want is a rich and creamy dish like my baked mac and cheese or these homemade scalloped potatoes. Digging into a cheesy dish like this one is my idea of heaven. And the best part is that they’re a real crowd pleaser, so if I make a little extra, I get to share the joy that is...

This post contains spoilers for "Guardians of the Galaxy Vol. 3."There's a lot going on in the Marvel Cinematic Universe's 32nd film, "Guardians of the Galaxy Vol. 3." Between animal cruelty, kids in cages, grotesque biomechanical creatures, a beheading, a peeled face, and one anti-climactic f-bomb ("Open the f***ing door!"), it's arguably too much. Writer-director James Gunn's belated trilogy ender is all over the place, both tonally and narratively, and it's easy to lose track of what's happening or why, even if you come into it with the best intentions and are still invested in the MCU as it chugs...

This delicious Cajun Baked Mahi Mahi recipe features fresh mahi filets that are seasoned with bold Cajun flavors and finished with a squeeze of lemon juice. The mahi mahi comes out perfectly cooked every time! ↓ JUMP TO RECIPE This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.Please see our full Disclosure and Privacy Policy. Living in Florida, I've spent most of my life surrounded by fish. Every restaurant around usually has a local catch option on the menu (or two or three!), so I've become an avid fan of trying lots of fish varieties...