Recipes
Discada ~ Austin TX
The Vitals: the spot: Discada 1319 Rosewood Ave Austin TX 78702 the eats: Discada taco the bucks: $1.75 each, 5 (for $8) will do you right the full nelson: a Northern Mexican taco delicacy makes its way to Austin TX Discada tacos are a meaty mishmash of several popular taco meats like steak and chorizo that somehow makes room for hotdogs, bacon, bell peppers and onions, just to name a few. Usually these kinds of concoctions are found on Taters Tots in an episode of Diners, Drive In and Dives. However if you find yourself in the Northern states of...
Paleo vs Vegan? Why A Pegan Diet Is Your Best Option
Have you ever wondered what could happen if paleo and vegan diets had a lovechild? I mean, something like a middle ground that shares certain principles unique to each diet? Im asking these questions since I have observed that some diets, faddy or otherwise, are somewhat lacking in terms of nutrients or have the emphasis on more unhealthy food in my opinion. While dieting in its essence is a practice involving restrictive food intake, dont you think you can shake things up so you could enjoy more choices yet still experience optimal health? I know exactly how you feel. I...
Healthy Sweet Potato Recipes
Sweet potatoes for every meal of the day (+ snacks and dessert!)! We rounded up 50 of our favorite healthy sweet potato recipes from Fit Foodie Finds (+ from some of our friends) and put them all right here for you. Get all the benefits and flavor of sweet potatoes ... The post Healthy Sweet Potato Recipes appeared first on Fit Foodie Finds.
Singapore noodles (overseas edition)
For Singaporeans who spend their time overseas, they would come accross this dish Singapore Noodles. The funny zest is that no stall in Singapore has this version of the noodles. In our local version, it is called Xin Zhou Mi Fen which is vermillice noodles, char siu meat, shrimp, cabbage etc. They do not put curry powder to stir fry. I always look at the menu and frown at this dish. How could it be called singapore noodles when me as a singaporean did not even taste it before. Hence, i bought the sauce from Australia and decided to let...
Crunch time: Yotam Ottolenghis crumble recipes
Three clever riffs on the humble crumble, for breakfast, dinner and pudding: plum and apple topped with cornflakes, coconut chicken curry, and pear and macadamia with chocolate sauceThe humble crumble is a splendid British staple, taking a bunch of cheap and plentiful ingredients and turning them, with little effort, into a gloriously steamy pot. True to form, however, I had to mess with it, but even when palm sugar, curry leaves and cornflakes take the place of more customary ingredients, you still get that magic moment where crumble topping meets filling.Here, I have crumble for breakfast, dinner and dessert, which...