Recipes

This week, 12-16 June, is the British Nutrition Foundation’s Healthy Eating Week, which aims to connect people, food and science to encourage us all to switch to a healthy, sustainable lifestyle. With food prices constantly on the up, the affordability of healthier meals may feel unattainable for many but there are plenty of ways you can make a change. STAUB – FROM OVEN TO TABLE Check out STAUB’S speciality-shaped ceramic and colourful cast iron cocottes to take healthy home-cooked dishes from oven to table. We love the ceramic pepper design, perfect for a chilli, while the Cherry Blossom cast iron...

This shawarma-spiced meatball salad bowl is bursting with the flavor of New York Shuk’s shawarma spice blend for an easy, healthy dinner everyone will love. New York Shuk’s Shawarma Spice Blend is my go-to. What is shawarma? Shawarma is a popular eastern Mediterranean style of preparing meat that can be found throughout the Levant. Similar to gyro meat, it involves layering thin slices of meat around a skewer or spit and roasting as the skewer rotates slowly. The meat and spices will vary, but it’s traditionally prepared with lamb or mutton. Chicken, beef, turkey, or veal are also common. While...

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious. This is one of those quick meals I’ve been whipping up lately, when I get home from work and don’t want to faff around the kitchen for an hour. Casarecce (a type of pasta), lamb sausage, some tomato, chilli and baby kale. A handful of ingredients that results in a really tasty meal. There are no rules here. Don’t like chilli? Don’t add it. Have fresh asparagus instead of kale? Then use it. Got some sad looking rocket in...

Ultra Creamy Chicken + Mushroom Skillet I completely adore chicken recipes that are simple to make at home yet taste like something ultra-indulgent that you’d order at a nice restaurant. This is definitely one of those recipes! What to serve with your Ultra Creamy Chicken Skillet: Cauliflower Rice Risotto: Lemony Shredded Brussels: Perfectly Roasted Asparagus: Rachel’s Tips: I like to pound my chicken with a mallet in the thicker areas to get each of them to an even, uniform size so that they cook up really nicely. Here’s how: Place your boneless chicken breasts between two pieces of waxed paper,...

June 10, 2023 Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Roasted Rosemary Pork Loin & Gravy is sure to impress! This easy to make dish is juicy, tender, and crusted with fresh rosemary and garlic mixed with other herbs and spices, and topped with a luscious gravy, creating a perfect main course just begging to be served with potatoes or green beans. I was looking for a simply done weeknight meal, since I’ve been working a lot more and taking more time off from cooking. After many attempts of cooking pork loin, I was...