Recipes

This Bananas Foster Poke Cake starts with a cake mix with bananas and caramel added and topped with whipped cream and Biscoff cookies! A CLASSIC DESSERT MADE INTO A CAKE! I love a classic Bananas Foster dessert. This Bananas Foster Poke Cake is all the things I love about that classic dessert but without the alcohol. Now, you certainly could add in a bit of rum or rum extract if you really want to capture that true Bananas Foster flavor. But personally, I don't think it's missing at all in this. TIPS FOR MAKING BANANAS FOSTER POKE CAKE: This cake...

“Cooking is simply a huge and often very fun puzzle of piecing together techniques with different ingredients. Once you know your basics, the world is your oyster (or your clam, your chicken thigh, block of tofu—whatever makes you happy).” – Julia Turshen I thought this quote was perfect for today’s recipe! You can interchange ingredients so easily and it will turn out perfect every time. This recipe has always been a family favorite and it is so easy & quick to throw together. No waiting for dough to rise. I’ve altered the recipe a bit from the original in todays...

Beep Beep! Meat deal coming through! Through 1/26  Stop & Shop has Butterball Ground Turkey on sale for $3.50 each. We don’t have any paper or digital coupons available. We do have a $0.75/1 Butterball Ground Turkey 1lb only (Varies by User) (LIMIT 1) (Various Stores), Ibotta Rebate, after stacked offers pay $2.75 each. Note:... Read More

  1. Yundu Yundu 8 Ounce Porcelain Ramekins – Perfect for Creme Brulee, Ramekins Oven Safe, Ramekins Bowls for Baking, Soffle Dish-Set of 6, Pink Marble 30day no reason warranty your purchase includes our 30day no reason return or replacement warranty yundu home will provide a free replacement or refund if there is any problem with the product Thats zero risk Delicate and versatile ramekins bowl these bowls hold 8 ounces and are great for souffles creme brulee ice cream and more Easy to stack and clean these ramekins bowls stack well take up little space and are easy to...

Swiss Steak, it’s what’s for dinner tonight!  This is a dish my mother fixed often when I was young.  We just LOVED it! She was inclined to serve it with a side of mashed potatoes, but I serve mine now with a side of seasoned cauliflower.  Just as good in my opinion.  Mom didn’t put the red wine I show below in her Swiss Steak either, but I think it transforms the ordinary into something special.  You should omit the wine if still on Induction.  You can use cube steak, round, chuck, sirloin or I even occasionally use 20-21 oz....