The Best Weber Grills Will Make Summer Cooking Great – Guide and Reviews 2020

Warmer weather means firing up the barbeque to enjoy the outdoors and savor the quintessential flavor of summer: grilled food. For many people, the Weber brand has become synonymous with grilling for lots of reasons, ranging from the many types of barbeque grills to the history and longevity of the company. Still, with so many options out there, choosing a grill can seem a bit daunting, so we’ve put together a guide to the best Weber grills and how to choose the one that’s right for you and your barbeque style.

Weber’s Storied History

Like many home trends, the rise of the American suburbs launched the popularity of backyard barbeques. The period after World War II, along with an increase in homes with yards, coincided with America’s obsession with meat. Rather than digging a barbeque pit, suburbanites started using freestanding metal receptacles to hold coals for grilling. While this was a bit more convenient, it had plenty of drawbacks like flying ashes that could easily ruin food. All this – and a boating buoy – gave George Stephen Sr. an idea.

According to Smithsonian magazine, George was working in sales at Weber Brothers Metal Works, which was metal buoys for the Coast Guard and the Chicago Yacht Club. “So Stephen took two of the half spheres for the buoys and created a grill.” After adding some air holes to the kettle-shaped design, it worked: It sealed in the smoky flavor people wanted, offered up better heat control, provided a lid to help snuff out the coals and keep water draining out. The design became so popular that George bought out the Weber Brothers Metalworks, changed its name to Weber-Stephen Products, and the iconic grill company was born. Weber.com writes that the original model was marketed as “George’s Barbecue Kettle,” but since then, innovations like porcelain enamel coatings and all sorts of features have been added as the product line grew.

The biggest addition to the Weber line was the Weber Genesis in 1985, which is the company’s line of gas grills. This meshed with a consumer desire for more convenience and ease when it came to outdoor cooking. And, while they became wildly popular in the US, expanding the market to other countries was challenging, because not only did Weber need to sell its grills, it had to sell the concept of grilling culture, which was rather unknown in places like Europe.

Quick Picks: Best Weber Grills

The History of BBQ

Almost since the advent of fire, humans have been cooking meat rather than eating it raw. And, unlike today’s society where barbeque is a fun activity, since those prehistoric days, cooking over an open fire was a necessity for everyone – from early settlers and pioneers to anyone who has ever gone camping. The version of barbeque as we know it today actually has its origins in the Caribbean, where people cooked meat – coated with spices or sauce — over a fire pit or grill. According to Live Science, it comes from the word, barbacoa in the language of the Taino Indian tribe of the Caribbean, as far back as 1526. In the US, 8thte popularity of cooking on a grill over a fire dates back to colonial times. Steven Raichlen, the author of Planet Barbecue, notes that major events were celebrated with a barbeque, including the winning of the Revolutionary War. Even George Washington was a big fan of the barbeque.

Fast forward to the 1920s and you have the rise of what we currently know as the phenomenon of the backyard barbeque.

Even within the United States, barbecue can mean different things in different regions. While the cooking methods may be the same, the differences are in the meat that is grilled and the flavors used, largely brought about by the immigrants who settle in each area, according to Southern Living. Without a doubt, barbeque is most strongly associated with southern cuisine because the  Spanish conquistadors brought it to the area from the Caribbean. The original southern barbeque was always pork, but in areas settled by the British, such as Virginia and North Carolina, the sauces are vinegary and acidic. South Carolinas mustardy sauces have a French and German origin. Midwestern barbeque is sweet with molasses and goes far beyond pork and in Texas, barbeque is synonymous with brisket.

How to Choose a BBQ Grill

Choosing a barbecue grill is not an easy decision because it really can drive whether you enjoy the experience or not. Make the wrong choice and instead of happy times on the patio, you could have frustrating experiences and food that’s overcooked or raw on the inside and charred on the outside.  While there are different types of fuel and styles of grills, one basic question looms over the choices.

Gas or Charcoal?

This is the biggest question and it’s largely determined by how invested you are in the process of grilling. It’s a bit like making coffee: Are you the type of person who likes to scoop out-preground coffee as the quickest route to your caffeine fix or do to revel in the process of grinding your beans and brewing up the perfect cup?  Typically, people who want the outdoor flavor of food with the least fuss will likely gravitate to a gas grill. These heat up quickly and are easy to clean, making them ideal for weeknight dinners. On the other hand, those who want a smoked, authentic taste with just the right char, or even a smoked meat, charcoal is the way to go. Some experts even suggest having both types of grills, depending on what you’re cooking and when. In making this decision, here are the main factors to consider:

Cost:

• Gas — In general, gas grills are a more costly investment than charcoal grills because their construction is more complex and they must have a number of mechanisms to operate properly and safely, according to American Propane. Some popular basic gas grills are available for as little as $150. After that, the sky is the limit depending on the features included. More expensive models will cost as much as $1500 or more, depending on the bells and whistles, including smart technologies.
• Charcoal — A charcoal grill is the cheapest option if budget is a concern. It’s possible to buy a small Hibachi grill for $25.00 or less, while the 18-inch  Weber kettle grill is available for around $89.00. Just as with gas grills, the price can quickly escalate depending on how deluxe you want to go with extra features. Some types are upwards of $1,000.

Ease of Use

• Gas — This is the main reason people choose a gas grill. These light quickly and you can be ready to cook in about 10 minutes. When you’re finished, just shut it off and close the lid.  Also, assembling these grills is more complex than a charcoal grill.
• Charcoal — Using charcoal takes a little more prep time. After lighting, the coals have to burn for at least 20 to 30 minutes before you can start cooking. Once the food is ready, you have to safely snuff out the fire. Moreover, assembling a charcoal grill is pretty quick and straight forward.

Temperature

• Gas — Make sure that the model you choose can get hot enough to sear meat, which Weber says is between 300 and 500 degrees.
• Charcoal — There’s a reason that barbecue masters swear by charcoal. A charcoal grill can hit 700 degrees or can be maintained as low as 200 degrees for smoking, making it super versatile.

Maintenance

•  Gas — Regular maintenance will extend the life of your gas grill. Cleaning the grates is easy because you can just run the closed grill on high heat to burn away debris and then brush the cooking grates. Beyond that, it’s important to check the gas lines and monitor the propane level in the tank. Emptying the drip tray is important too. At some point, you will likely need to replace the grates, flavorizer bars or flavoring briquettes. Using a protective grill cover when it’s not in use will help with longevity and maintenance.
• Charcoal — Every time you use the grill, the grates need to be brushed. Depending on whether you like to keep the ash in the grill for multiple uses, the charcoal tray and ashes need to be cleaned out at least periodically.  While there are not a lot of parts to maintain, you’ll want to replace the grill grate every year if you use it regularly.

Taste

• Gas — According to American propane, a gas grill creates more steam than a charcoal grill, which helps make give more moisture. It’s also good for cooking delicate foods like vegetables and fish that can be overwhelmed by too much smoke flavor. Of course, using a smoke box is an option if you want to give foods from a gas grill a smokier taste.
• Charcoal  — Hands down, a charcoal grill is the prime option for giving food that traditionally smoky taste. It can also be used as a smoker for the ultimate outdoor flavor.

Picking the Right Model

Once you’ve picked your side in what Raichlen calls the “grate debate” of gas versus charcoal, it’s time to go shopping. Of course, there is a dizzying range of features and options for grills of both kinds and the choice can really affect the price. Here are some features that you’ll want to make sure your grill has for the best barbecue experience:

a. Grill Size

The size of the grill you need will be driven by how large a crowd you typically cook for. If your family is small and you don’t often cook for a crowd, you can get away with a smaller grill. On the other hand, people who entertain outdoors frequently will want a grill that can handle a larger amount of food. The cooking surface is the key to picking the proper size. According to Kitchen.com, a person who grills mainly hamburgers and hotdogs on the weekends should be happy with a360 square inches. Serious grilles or party people will want something at least 400 square inches.

If you’re shopping for a gas grill, pay attention to the number of burners. The basic size is two burners but large grills should have five or six.

b. The Materials

No matter what type of grill you buy, it should be built for durability and safety. For those reasons, most grills have a metal housing of some sort, and modern and high-end grills usually made entirely from stainless steel. Most often, it’s commercial-grade stainless steel that is easy to clean. Make sure that you check out the construction of the exterior and make sure it is sturdy.

• Stainless steel has good heat retention, holds up to the elements very well and is the most widely used on gas grills..  Maintenance is easy and the cooking surface on these grills are larger so they can retain enough heat to cook properly. This is the best option for good performance with little maintenance.
• Cast iron: Some small charcoal grills and older model gas grills use cast iron. It’s super durable but also very heavy. If it’s not painted properly or if it has chips, it can rust.
• Enamel-bonded steel is used for some charcoal grills and is sometimes combined with porcelain. It won’t rust unless the paint is nicked or chipped.

c. Built-in Thermostat

Today’s grills offer lots of fun and convenient options that are not “must-haves” but this is one you’ll want to look for, whether you go for a gas or charcoal option. If you have one without a built-in, choose a grill that has some options for adding your own. Depending on the foods that you’ll be grilling, some will depend on the temperature, and this is especially true for smoking meats.

d. Shelving

If you’re buying a gas grill, you’ll want one with a side shelf if possible. Otherwise, you’ll need some sort of table nearby because you have to have somewhere to set the food before it goes on the grill and after it’s done. The same is try of any sauces, seasonings or other condiments you want to use during the grilling process.

e. A Grill Cover

Whether you spend $200 or $2,000 on your grill, why not protect your investment and give it as long a life as possible? Keeping the grill covered when not in use shelters it from the elements and keeps it looking new. While some serious grillers maintain that the inside of the grill is more important than the outside — and rightly so — most of us would like the grill to look like it’s in good shape.

f. Nice but Not Necessary

• Smokebox — If you choose a gas grill but still want the option of adding some smoky flavor to your meats, you can opt for a smoke box. As a built-in option, it is usually a little drawer or box. It can also be purchased separately. In either case, it holds damp wood chips that smoke during cooking and give food that characteristic essence.
• Rotisserie — If you’re experienced with these, it can be a fun option. For everyone else, it might be more bother than it’s worth.
• Smart Grill — Even if you can’t afford the luxury grills that come fully set up for smart technology, there are smart connectors that can be added to any grill. With these, you can connect to wifi with an app, choose your desired doneness and get alerts when it’s time to flip the food or when it’s ready.

Tips For Choosing a Grill for A Patio or Small Space

If you live in an apartment and have a patio or balcony, it’s possible that you can find a grill to fit your space. First, check the rules governing your rental or condo agreement to determine if you can use a grill. This may also specify what kind of grill you can use, which drive what kind of grill you buy.

1. Types of Fuel

As a general rule of thumb, charcoal grills are best used in a yard or open terrace and propane grills are usually only allowed in the backyard of a single-family home or backyard of a row house. The only type of grill that theoretically would be allowed on a balcony or rooftop would be an electric grill.

2. Placement

The amount of space around your grill is another consideration. For safety, it should be at least 10 feet away from any structure, overhang or dried shrubbery. It also needs to be placed on a non-flammable surface like pavers or concrete.

3. Size

Because your patio or outdoor area is small, choosing the smallest size grill you can get away with is the best option.  You’re better of preserving as much patio space for other uses than devoting it to a huge grill.

4. Portability

When working with a small patio, choosing a grill that is portable is a smart choice. There may be times that you want to use the entire outdoor space but not for grilling. Having one that you can move or stash away elsewhere is a big bonus when space is tight.

The Pros and Cons of Charcoal, Gas, Pellet and Electric Grills

Charcoal Grills

This is the original grill fuel and still the type most popular among true barbecue aficionados. These are generally the most affordable kinds of grills and come in all shapes, sizes and styles. The most common are:

• Kettle grills that are shaped like a rounded tub with a lid, most often on wheels.
• Braziers are the kind found in parks that are like a rectangular box and a grate.
• A barrel grill is just that — a barrel that has been sliced in half, topped with a grate and placed on legs.
• Kamado grill is modeled on a Japanese cooker but is made from ceramic and is much deeper than a regular kettle grill.

Charcoal yields food that has that smoky outdoor-cooked flavor. Typically it uses charcoal briquettes that can be mixed with some wood chips for more smo0ke flavor. Lump charcoal is another fuel option.  Of course, been though this is the method that many experts swear by, it has its plusses and minuses.

Gas Grills

As we noted above, people tend to choose gas grills for their convenience. they can be free-standing or built into an outdoor kitchen. In either case, they can be used with propane tanks or attached to a permanent hard line to your gas supply. A gas filed grill has certain pros and cons to consider before investing in one.

Pellet Grills

A pellet grill is a bit of a hybrid in that it burns the pellets for fuel but is connected to an electric outlet. They’ve been around for decades but are becoming popular again because they work very well as a smoker too. The work by funneling the pellets from a hopper into an auger that feeds them into a firepot where the burn. Then, a fan blows the smoke and heat into the grill cavity.

Electric Grills

These aren’t the type of grill that you’ll typically find in a suburban backyard, but it might be the only one you allowed to use if you rent or live in an apartment. While they aren’t much like gas charcoal or wood pellet grills, they still let you cook in the great outdoors for at least the feeling of a barbecue. While some people use electric grills indoors, these are a handy outdoor option for the times you want to cook something with a strong smell, like fish.

The Best 7 Weber Grills On the Market

When it’s time to go shopping, Weber makes a range of grills for all the major types of fuel, no matter where your loyalties fall in the debate over fuel type. Here’s our list of the best Weber grills.

1. Weber Summit Grill Center Propane Gas Grill With Rotisserie, Sear Burner & Side Burner

Just as the name implies, Weber’s Summit grills are top-of-the-line models.  Before we get to the bells and whistles, the Summit has all the essentials to make grilling a pleasure. Made from heavy-duty stainless steel, it features six stainless steel burners that put out 60,000 BTUs and a 10,600 BTU Sear Station. Each burner has its own Snap-Jet ignition for quick lighting and the control panel is mounted on the front and features LED-lighted control knobs. The hefty cooking grids are made from stainless steel as are the brand’s signature flavorizer bars. The summit also has a center-mounted thermometer so you can easily keep an eye on the cooking temperature.

Being Weber’s top offering, the Summit has plenty of extra features. First, it’s super easy to keep an eye on your propane supply with an LED propane tank scale. Even better for all-around outdoor cooking is the 12,000 BTU side burner that every Summit model has, whether freestanding or a grill center model. This is useful for heating a side dish or boiling up something to go with your main course. And, when the burner isn’t in use, it’s a handy flat surface for extra shelf space. The Summit 470 and 670 models include even more features: a 10,600 BTU rear burner and rotisserie kit, a 10,600 BTU searing station for super high heat, and a 6,800 BTU wood chip smoker box with a dedicated burner. And, if you want to do all this after dark, an attached handle light makes it easy.

2. Weber Genesis II SE-335 Special Edition Propane Grill

The Genesis II is an iconic model from Weber and this Special Edition adds a variety of premium extras that you won’t find on the regular model. Of course, this edition also has the elements that make the Genesis II so popular, starting with the Weber Cooking System that evenly distributes heat and cuts down on flare-ups. It has a cast aluminum housing, the famous Weber-developed flavorizer bars, and stainless steel burners that narrow toward the back of the grill, helping to keep an even cooking heat. Each of the main burners puts out about 13,000 BTUs. A push-button infinity ignition makes lighting the grill simple.

Considered an excellent value for all the features it offers, the Special Edition Genesis ll also has lots of extras. Upgraded stainless steel cooking grates are a thick 9mm.  The SE-330 and SE-335 have a side 12,000-BTU burner, along with a sear station that uses a 9,000-BTU burner. The propane tank storage area is under the right side shelf for easy access to the propane fuel level indicator.  The upgraded SE-335 also features an enclosed cabinet with two shelves for storing utensils and other grilling necessities. This model also has a motion-activated handle light. Last but certainly not least, Weber Genesis ll Gas Grills are pre-wired for the company’s  iGrill 3 Smart Grilling Thermometer . It’s sold separately but instantly turns your grill into a smart grill, allowing you to adjust and monitor your food from with the app on your phone.

3. Weber 62006001 Genesis II S-435 Propane Grill – Stainless Steel

The Genesis II is a high-performance grill that is one of the iconic brand’s most popular. The grilling system has a continuous-spark infinity ignition, four stainless steel high-performance burners, the Weber-created stainless steel flavorizer bars with a flame view window and a grease management system. Inside, the cooking grates are made from 7mm stainless steel rods and a side burner, and a sear station burner put out a total of 69,000 BTUs of heat. It also features a Tuck-Away warming rack that adds 198 square inches to the cooking area for a total of 844 square inches. The housing of the grill features a durable stainless steel lid and a closed cart design with painted steel doors.

This grill is super handy thanks to its side shelves, one of which folds down when not needed or to save space. Two cart shelves are inside the lower cabinet for storing barbecue essentials while six side shelf tool hooks offer easy hanging storage. Best of all, the Weber 62006001 Genesis II S-435 is compatible with the iGrill 3, which turns it into a Smart grill. The meat problem monitoring system is purchased separately and run through an app on your phone, allowing you to monitor the temperature and doneness of your meat without physically going to the grill. Fabulous for parties!

4. Weber Summit 24-Inch Charcoal Grilling Center – Black

For those who sit on the charcoal side of the barbecue fence, Weber has a high-end Summit grill option as well. More than just a grill, this is a grill center with handy storage and workspace.  Weber took their iconic kettle design and enlarged it and made grilling and smoking more convenient. This charcoal grill uses a Snap-Jet gas ignition system powered by a small 16-ounce canister of propane to help you light up the charcoal quickly and easily. The Summit Charcoal grill is made from steel that has been coated with porcelain enamel both on the inside and the outside. The double-walled construction helps insulate the grill and retain heat. In fact, it will keep a consistent temperature for as long as 12 hours. There’s plenty of room for food on the 24-inch cooking grate that creates 452 square inches of cooking area. And it’s just not a regular round cooking grate: The Summit’s Gourmet BBQ System has a hinged cooking grate with an interchangeable 12-inch insert that can be swapped out for a wok or pizza stone. There are also two positions for the grate: low for smoking and high for searing. For low-temperature cooking, the grill includes a diffuser plate that sits above the coals.

More than just a topper, the Summit Charcoal grill’s lid has a heavy-duty lid hinge that opens easily and a stainless steel gasket that seals the top and the bottom to hold in heat. Weber also has a One-Touch cleaning system that uses a handle to rotate three blades in the bottom of the grill to push ash out and into a high-capacity aluminum ash catcher.

5. Weber SmokeFire EX6 Wi-Fi Enabled 36-Inch Wood Fired Pellet Grill

While pellet grills may be new to some people, fans of smoked meats know them well. That said, the Weber SmokeFire EX6 Wi-Fi Enabled Wood Fired Pellet Grill is a high-tech, Wi-Fi-connected model that lets you control every aspect of grilling from your smartphone. First of all, this grill provides a massive 1,008 square inches of cooking area thanks to a dual-level plated steel grates. And, it has a big temperature range: 200 degrees Fahrenheit ideal for smoking. all the way up to 600 degrees for searing. The generously sized pellet hopper holds 22 pounds and a variable speed auger feeds is set at an incline to eliminate pellet jams.

Perhaps best of all, the SmokeFire EX6 eliminates the need to constantly run to the grill to check your food. It comes with the  Weber Connect display built in, and by using the smartphone app via Wi-Fi or when it’s time to flip the food and when it’s ready. The smart system even lets you know when it’s time to refill the pellet hopper. The SmokeFire EX6 also features an easy-clean system that channels ash into a drawer that comes out so there’s no messing with any grease buckets. the grill also features a large stainless steel side table with handy tool hooks.

6. Weber Summit S-670 Propane Gas Grill With Rotisserie, Sear Burner & Side Burner – 7370001

The Summit S-670 is a top-of-the-line grill within a collection that is already considered to be the company’s crown jewels.  For those who often cook for a crowd, this is the high-performance luxury choice, featuring a big 624 square-inch main cooking area. Crafted in stainless steel, the S-670 has six powerful stainless steel burners that put out 60,000 BTUs and a Sear Station that has a whopping 10,600 BTU. Each burner has its own Snap-Jet ignition to light quickly and safely. Features that are considered extras on most other grills are all part of the package of this model. A separate 12,000 BTU flush-mounted side burner lets you cook sauces or other items while you grill and an integrated stainless steel smoker box with its own smoker burner and Tuck-Away rotisserie system with an infrared rear burner expand the versatility of the grill. Finally, sunset doesn’t mean the end of easy grilling thanks to the Grill Out handle lights that automatically operate on a sensor, coming on when the lid is open and off when closed.

Other super features of this grill are the control knobs with LED lights and a backlit LED screen for the propane scale, so there’s no doubt about the fuel level. Of course, there’s a center-mounted thermometer to let you know what the cooking temperature is. All these elements are set onto a stylish grill cart that has stainless steel doors to hide the propane tank. There’s also plentiful prep space with stainless steel side shelves and handy built-in tool hooks.

7. Weber Q 2200 Portable Propane Gas Grill – Titanium – 54060001

If you don’t have a backyard or just like to grill when you’re on the go, Weber’s Q 2200 Portable Propane Gas Grill is a good choice. It has lots of features that grilling enthusiast love, just on a smaller scale. The is the grill you want for tailgating, camping or cooking out on a small balcony. Fueled by a disposable propane cylinder, it lights right away thanks to the electronic ignition. The stainless steel burner puts out 12,000 BTUs and is easily controlled by a knob that adjusts the flow of fuel.

The body of the Weber Q 2200 is cast aluminum for portability but the cooking grate is cast iron, which evenly conducts heat. It features a cast iron lid that allows you to grill larger items. The frame of the grill, along with the handles, is made from nylon that is glass-reinforced. There are also two folding worktables that flank the grill, providing extra space for prep or cookies items. Clean up is simple with the removable grease pan. Finally, if you plan on grilling for a larger group of people, an adapter hose for a 20-lb. propane tank is available separately.

Great Grill Accessories

As with any equipment, there are loads of accessories that you can buy for your grill, from covers to grilling gadgets. The hardest part is weeding out what truly enhances the grilling experience or improves the longevity and function of your grill. Bottom line: What are the best grilling accessories that you should spend your money on? Here are some that are worth your cash.

Weber 7130 Premium Polyester Genesis II 3B Grill Cover

Buying a top-notch grill is an investment, and it is durable and meant to be used outdoors, protecting your grill from the elements is going to help preserve its appearance and give it a longer life. The easiest way to do this is with a grill cover to protect it from the elements. After you use the grill — and after it cools down — cover it with a Weber Premium Polyester grill cover. The fabric of the Weber cover is water-resistant, breathable and fade-resistant, thanks to UV inhibitors.  The 7130 cover is designed for the Genesis II and Genesis II LX 300 series gas grills, and Genesis 300 series gas grills. It also has straps that fasten, helping hold the cover in place.

Weber 7211 iGrill Pro Meat Color Coded Temperature Probe

While a fully Wi-Fi enable grill might be out of your budget, you can have lots of the same convenience with the iGrill Pro Meat Color Coded Temperature Probe added to the iGrill system. If you haven’t used a meat thermometer while grilling, you certainly should!  Grill heat is high and timing is critical for the right doneness, so a probe easily solves the problem, especially when it’s connected to an app. With iGrill, you can have up to four different probes monitoring different pieces of food at the same time. All your food will come out just right.

Weber 6493 Original Stainless Steel 3-Sided Grill Brush With 21-Inch Handle

The most important part of grill maintenance is keeping the cooking grate clean and this three-sided brill brush makes the job easier. The ergonomic handle holds a triangle-shaped brush that gets in between the cooking grates and other tight areas. Made with stainless steel bristles, the Weber 6493 brush is durable and will last you an entire season. According to Weber, you should purchase a new brush each spring.

Weber 6630 Premium Stainless Steel BBQ Tool Set – 3-Pieces

You can’t grill without the proper tools and this Weber set covers the necessities. The 6630 Premium Stainless Steel BBQ Tool Set includes a fork, spatula and tongs, all with a non-slip, soft-touch handle. The tongs lock closed for easy storage and the spatula features an angled neck for easier flipping. These are ideal for use with any kind of grill and dishwasher safe for simple clean-up. Each one has a metal loop at the end of the handle for hanging.

Some Grilling Gadgets

These tools may not fall into the “essential” category for many people, but for others, these gadgets make it easier to cook the kinds of foods they prefer. While there are loads of grilling accessories to choose from, here are a few that are popular:

Steven Raichlen Stainless Steel Kabob Rack W/ BBQ Skewers – Set Of 6

Kabob lovers know that round metal skewers are super frustrating because the food spins when you try to turn them. And, while bamboo skewers are a little better, they’re wasteful. Those who frequently grill kebabs — meat or vegetable — will love the Steven Raichlen Stainless Steel Kabob Rack with flat skewers. The rack holds that skewers above the grate to prevent sticking and the skewer design keeps the foot stable. made of stainless steel, they’re durable, easy to clean, and will last for years.

7-Inch Square Mini Pizza Stones – Set Of 4

If you’ve never made pizza on the grill, you don’t know what you’re missing! And, while making large pizzas outside can be a bit unwieldy, the grill is the perfect place for making individual mini pizzas, especially with these pizza stones. The high temperature of the grill is a great place for cooking pizza the stone will eliminate hot sports, cook evenly and create a crispy crust. Even better, the small squares can be arranged to fit the inside of any grill. They’re also great for heating up any baked goods like breads and buns. You can even take them indoors in a regular oven.

Weber 6434 Deluxe Large Stainless Steel Vegetable Grill Basket

Whether you’re a vegetarian or just want to grill veggies to go with your meat, a Stainless Steel Vegetable Grill Basket can make life a lot easier. Small pieces of vegetable — or even meat for that matter — are a pain to turn and can fall through the grate, so the basket lets you grill them right along with your other items. These baskets can also work like a wok on the grill. The Weber 6434 grill basket is made to fit 18-1/2 inch or larger Weber charcoal kettles, Weber Q 300 Series and all full-size Weber gas grills.

Conclusion

So there you have it. Whether you want to cook with gas or charcoal, you can go shopping with confidence, knowing what you should look for and which Weber model has just the features for your style of grilling. Cooking outdoors is popular for so many reasons, so why not make it the best experience possible with a new grill that fits your family.

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