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Chocolate Mint Brownies A St Patrick’s Day Treat

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Chocolate Mint Brownies
I have always adored chocolate mint anything and these Chocolate Mint Brownies are no exception. Oh my, these Chocolate Mint Brownies really are irresistible, even for me, the queen of one bite taste trials and generous giver away of baked goods (so they aren’t hanging around tempting me!).

My Chocolate Mint Brownies are an irresistible treat, moist, delicious and perfect for any occasion - especially St Patrick's Day!

Although they are easily available in North America and elsewhere, it can be challenging to find chocolate mint chips in the UK. In the end I sourced Guittard Mint Baking Chips at Ocado, at a cost of over £6 for a package – that’s around US $9. If I tell you that these Chocolate Mint Brownies are worth it, you may get an idea of just how incredibly delicious they are.

Chocolate Mint Brownies
Anyway, the whole reason for developing my own Chocolate Mint Brownies recipe was as a St Patrick’s Day treat and tribute to my late paternal Grandmother, Mary Addis, the reason I am a quarter Irish.
Scroll to the bottom for the recipe, or read on if you’d like to find out more about this remarkable lady.

My Irish Heritage

Mary Elizabeth Addis
Mary was born in Belfast, Ireland but left home when she was barely 18 to travel to Canada. She undertook the risky sea voyage with several other young women her age, under the protection of her future employer, a manager of Dickson Textile Mill, one of the busy turn of the 19th century business in southern Ontario. Mary left wearing this locket containing photographs of her mother and father, never expecting to see them again. I can’t imagine being that brave.

Grandma's Locket
My Grandpa said Mary, or May as he called her, “roller skated right into him” one afternoon and that it was very much love at first site. I always loved that story. Mary and Joe, my grandpa, were married after the First World War.

Grandma & Grandpa Killingback
Sadly I never got to meet this wonderful lady as she died aged only 61, just about a year before I was born. I think of her often though, particularly when I’m nervous about trying something new. If my Grandma could do what she did all those years ago, there really is very little excuse for me not to be brave!

Visiting Ireland

Blarney Castle
I’ve haven’t been to Belfast yet, but I have visited the southern part of Ireland many times. I’ve even kissed the Blarney Stone at Blarney Castle (above).

April J Harris kissing the Blarney Stone

Kissing the Blarney Stone

And yes, doing this does appear to have given me the gift of the gab as the legend promises as I have now gone almost completely off topic. Back to my Chocolate Mint Brownies!

Easy to make Chocolate Mint Brownies, the perfect St Patrick's Day recipe

Chocolate Mint Brownies

These delectable treats really are amazing. I used Bournville cocoa powder from Cadbury – one of my favourite cocoa powders due to its rich dark chocolate flavour. I also like Green and Black’s cocoa powder. You can, of course, use any cocoa powder that you like. However please don’t use anything labelled ‘drinking chocolate’.

My Chocolate Mint Brownies really are the work of moments. Then all you have to do is wait – enduring the incredible smell of them baking wafting through the house – about 35 minutes until they are cooked. Be sure not to overcook the brownies as it’s their moist texture that helps make them so irresistible. The hardest thing is waiting for them to cool so you can glaze and slice them. Of course, the glaze is purely optional but it really does make them extra special – especially if you are serving them for St Patrick’s Day. However I have to be honest, my family love these brownies so much I’ll be making them year round from now on!

Chocolate Mint Brownies – Printable Recipe

Delicious, decadent Chocolate Mint Brownies - an easy recipe to celebrate St Patrick's Day - or any day for that matter!
Print

Chocolate Mint Brownies

Course Dessert, Snack
Cuisine American
Keyword brownies, dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Author April J Harris

Ingredients

  • ¾ cup cocoa powder Green and Black's or Bournville if possible
  • ½ teaspoon baking soda
  • cup melted unsalted butter, divided
  • ½ cup boiling water
  • 2 cups caster or granulated sugar
  • 2 eggs, beaten
  • 1⅓ cups all purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1⅓ cups mint baking chips
  • Glaze -
  • cup icing sugar icing sugar is also known as confectioner's sugar
  • 1 to 3 teaspoons water
  • ¼ teaspoon mint flavouring
  • a drop of green food colouring

Instructions

  • Preheat the oven to 350°F (175°C or 165°C for a fan oven).
  • Grease a 13 x 9 x 2 inch (33 x 22 x 5 cm) pan.
  • Sift the cocoa and baking soda into a large bowl.
  • Stir in ⅓ cup of the butter.
  • Add the boiling water and stir until the mixture thickens up.
  • Stir in the sugar, beaten eggs, vanilla and the remaining ⅓ cup butter.
  • Stir well until the mixture is smooth.
  • Sift in the flour and salt.
  • Stir until well blended.
  • Stir in the mint chips.
  • Spread the batter in the prepared pan.
  • Bake 35 to 40 minutes or until the brownies begin to pull away from the sides of the pan.
  • Place the pan on a wire rack to cool.
  • Meanwhile, put the icing sugar in a bowl and gradually add the water until you have a smooth, drizzle-able glaze.
  • Stir in the mint flavouring and a drop of green food colouring.
  • Mix well.
  • When the brownies are completely cool, drizzle with the glaze.
  • Let the glaze set for at least a half hour before cutting the brownies into squares.

More Delicious Treat Recipes

Chocolate Orange Brownies

Raspberry Bakewell Tart Squares 

Chocolate Banana Snack Cake

The post Chocolate Mint Brownies A St Patrick’s Day Treat appeared first on April J Harris.


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